Cite
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins
MLA
Bertuzzi, Terenzio, et al. New Assessment Based on the Use of Principal Factor Analysis to Investigate Corn Silage Quality Fromnutritional Traits, Fermentation End Products Andmycotoxins. Jan. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2601..d9967028ab70655a923b7b80e5cc1cab&authtype=sso&custid=ns315887.
APA
Bertuzzi, T., Gallo, A., Giuberti, G., Moschini, M., Cerioli, C., Bruschi, S., & Masoero, F. (2016). New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins.
Chicago
Bertuzzi, Terenzio, Antonio Gallo, Gianluca Giuberti, Maurizio Moschini, Carla Cerioli, Sara Bruschi, and Francesco Masoero. 2016. “New Assessment Based on the Use of Principal Factor Analysis to Investigate Corn Silage Quality Fromnutritional Traits, Fermentation End Products Andmycotoxins,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od......2601..d9967028ab70655a923b7b80e5cc1cab&authtype=sso&custid=ns315887.