Back to Search
Start Over
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content
- Publication Year :
- 2011
- Publisher :
- Elsevier, 2011.
- Subjects :
- Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
starch
glycemic index
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.od......2601..5987371099d111e73fc1fb2993628972