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Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content

Authors :
Giuberti, Gianluca
Gallo, Antonio
Cerioli, Carla
Masoero, Francesco
Publication Year :
2011
Publisher :
Elsevier, 2011.

Subjects

Subjects :
Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
starch
glycemic index

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......2601..5987371099d111e73fc1fb2993628972

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