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A patent application titled "Method And System For Dispensing A Wet Paper Towel Providing A Sanitization Function" was published online on December 26, 2024, by inventors Dowd, Bryan; Fernandez, Juan; Kramer, Travis; Mulligan, Mike. The application describes a towel-dispensing system that dispenses wet paper towels to users, aiming to improve hygiene in various industries, including healthcare and food service. The system includes a housing, an input sensor, a roll of dry paper towels, a reservoir containing fluid, a drive mechanism, and a fluid-distribution system that sprays fluid on the dry paper towels to produce wet towels for dispensing. [Extracted from the article]

A patent application by inventor Paulus Antonius Augustinus Hoefte for a lined paper-based container has been made available online. The container is designed to address the need for robust packaging that is also recyclable, balancing durability and environmental considerations. The container features a unique design with paper-based components and a thermoplastic film to protect the contents and maintain structural integrity. The patent application outlines specific details of the container's construction and functionality. [Extracted from the article]

The patent application by inventor HOEFTE, Paulus Antonius Augustinus, for a lined paper-based container has been made available online. The container is designed to address the need for robust yet recyclable containers for food products and other moisture-sensitive items. It features a unique design with paper-based components and a thermoplastic film to ensure durability and protect the contents. The patent application outlines specific details and claims related to the container's structure and functionality. [Extracted from the article]

A patent application for a lined paper-based container was filed by inventor Paulus Antonius Augustinus Hoefte. The container design aims to address issues of durability and recyclability, balancing the need for robustness with ease of recycling. The container features a paper-based cradle, an insert, and a thermoplastic film, with specific structural elements to enhance strength and functionality. This innovation could potentially offer advantages for packaging various products, including food items and moisture-sensitive products. [Extracted from the article]

Recent research from the Indian Institute for Technology in Uttarakhand, India, explores the use of sugarcane bagasse and amla pomace to develop antimicrobial packaging paper for food safety. The addition of titanium dioxide nanoparticles improved the paper's water vapor barrier quality without significantly affecting its mechanical properties. The study suggests that utilizing agro-processing waste for sustainable packaging solutions shows promise in inhibiting bacterial growth and enhancing food safety. [Extracted from the article]

The patent application by inventors Missoum and Wipraechtiger proposes a manufacturing line for creating compostable pods for brewing products using biodegradable paper-based materials. The invention focuses on regulating the relative humidity of the paper-based material during the manufacturing process to ensure stable quality and shelf life of the pods. By incorporating humidity sensors and a control unit, the manufacturing line can adjust parameters such as liquid flow and pressure to optimize the forming of the pods. This innovation aims to address the need for environmentally friendly packaging solutions in the brewing industry. [Extracted from the article]

It is an object of the present inventionfor the hemp fluting on the hemp paper sleeve to be located on theoutside of the paper sleeve, with the hemp linerboard side placedagainst the cup." The paper sleeve of claim 1 wherein said hemp paper comprisessome combination of hemp hurd, hemp bast fiber, post-consumerrecycled content wood pulp and post-industrial recycled contentwood pulp. It is anobject of the present invention for hemp paper to be made from somecombination of hemp hurd, hemp bast fiber, post-consumer recycledcontent wood pulp, post-industrial recycled content wood pulp,preservatives, chemicals and additives. It is an object of the present invention forthe hemp paper that is not made from the hurd of the hemp stalk tobe made from the bast fiber of the hemp stalk. [Extracted from the article]

Researchers from Shaanxi University of Science and Technology in Xi'an, China have developed a bio-based waterborne polyurethane coating agent for kraft paper packaging. The coating, which is derived from biomass materials, includes hydrophobically modified cellulose nanocrystals and polycarbonate diimide, resulting in improved mechanical strength, waterproofing, and high barrier properties. The coated kraft paper showed a decrease in water absorption and increased tensile strength, making it a promising alternative to plastic membrane or liner paper in food packaging. The research has been peer-reviewed and published in the Journal of Applied Polymer Science. [Extracted from the article]

A patent has been issued for a device designed to manufacture double-walled paper cups by Hyunjin Co. Ltd. The device aims to address issues related to the temperature of beverages affecting the surface of conventional paper cups, making them difficult to hold. By adding an outer cup to create an insulation layer, the device improves the portability of paper cups. The patent outlines the technical details and mechanisms of the device for precise combination of the inner and outer cups. [Extracted from the article]

A patent application by inventor Wang, Jianhong from Hong Kong, filed on November 27, 2023, and assigned to Trillion Creative Limited, focuses on recyclable food packaging. The invention aims to address issues with existing environmentally friendly packaging boxes, such as softening due to disinfectant exposure, by providing a design that facilitates recycling while maintaining packaging integrity. The patent application outlines various embodiments of the packaging box, including features like perforated lines, adhesive parts, and coverings to improve recycling convenience and prevent water vapor intrusion. [Extracted from the article]

A recent study conducted at Tianjin University of Science and Technology in China focused on developing a sustainable and eco-friendly paper coating for food packaging. The research utilized sodium alginate and alkyl ketene dimer to enhance the water and oil resistance of paper, making it a potential alternative to petroleum-based plastics. The findings demonstrated that the coated paper exhibited improved barrier properties against water, oil, air, water vapor, and organic solvents, while maintaining good stability and recyclability. This study highlights a promising approach to creating environmentally friendly food packaging materials using bio-based components. [Extracted from the article]

Researchers at Shaanxi University of Science and Technology in China have developed a method for creating oil-resistant paper for food packaging using soy protein isolate and montmorillonite. This eco-friendly alternative to plastic packaging materials offers good heat resistance, oil resistance, and mechanical properties. The study provides a practical approach to producing biodegradable food packaging materials. [Extracted from the article]

Researchers at the Indian Institute of Technology Roorkee have developed a coated paper with ethylene scavenging properties using natural rubber latex, butyl stearate, and halloysite nanotubes. The coated paper showed increased tensile and burst strength, as well as enhanced hydrophobic properties compared to uncoated paper. This study provides new insights into paper-based materials for fruit and vegetable packaging applications, offering potential solutions to food spoilage during transportation and storage. The research was supported by the Department of Science & Technology in India and has been peer-reviewed. [Extracted from the article]

This patent application discusses the invention of a pressure-resistant can made of composite material for packaging media with positive pressure or the potential to develop pressure during storage, transport, or use. The can shell consists mainly of paper or cardboard material and includes a straight wound barrier layer with a longitudinal seam. The invention aims to improve the can shell's ability to withstand internal pressure and is suitable for carbonated beverages and other pressurized drinks. The patent application also describes various embodiments and manufacturing methods for the can. [Extracted from the article]

A recent study from Thammasat University in Klongluang, Thailand, explores consumer acceptance of paper-bottled alcoholic beverages as a sustainable initiative. The research suggests that consumers prefer paper-bottled beers when associated with warmth and femininity, rather than competence and masculinity. By focusing on warmth-related information, negative evaluations of paper-bottled beers can be mitigated, contributing to the literature on sustainable packaging, gender stereotypes, and brand perception. The study offers insights for brand managers on presenting sustainable alcohols in warmth-related scenarios. [Extracted from the article]

A recent report from the Indian Council of Agricultural Research (ICAR) discusses the need for biodegradable alternatives to the plastic packaging traditionally used for mushrooms. The researchers explored the use of jute stick as a raw material for packaging paper, using different pulping methods. They found that the alkaline sulfite anthraquinone methanol (ASAM) method produced the highest yield, and the resulting ASAM200 paper was chosen for making the packing tray. After conducting tests, the researchers concluded that mushrooms packed in the ASAM200 tray showed no significant differences compared to those in commercially available PET containers in terms of weight loss, color, texture, and general acceptability. This suggests that ASAM200 paper could be a sustainable option for packaging highly respiring fruits and vegetables. [Extracted from the article]

A recent study conducted at the University of Quebec at Trois-Rivieres focused on improving the lifespan and bioactivity of bacteriophages immobilized on carboxymethylcellulose-cationic starch-coated paper for food packaging. The research aimed to stabilize the structure of phages and maintain their infectivity during the papermaking process. The study found that a coating containing 2% carboxymethylcellulose, 2% cationic starch, and 5% glycerol was the most effective in maintaining phage activity, with phage titers remaining stable for 14 days when stored at 4°C with 75% relative humidity. This research has been peer-reviewed and offers valuable insights into enhancing food packaging safety. [Extracted from the article]

A recent study from the Department of Mechanical Engineering in Cheonan, South Korea, focused on developing environmentally friendly food packaging using electrosprayed shellac-mof particles. The research aimed to create a sustainable packaging solution that maintains food freshness without harming the environment. The coated paper significantly improved water vapor transmittance rates and showed promising results in terms of biodegradability and sustainability. This study has been peer-reviewed and offers valuable insights into the development of eco-friendly packaging materials. [Extracted from the article]

A recent study from Case Western Reserve University highlights the importance of biosensors in ensuring food safety and public health. The research focuses on the development of paper-based biosensors, specifically utilizing metal-organic frameworks (MOF) to enhance detection capabilities. The study emphasizes the potential of MOF@paper biosensors in scientific research, food safety, and control applications, offering a promising avenue for future advancements in the field. For more information, readers can refer to the article "Mof-mediated Paper-based (Bio)Sensors for Detecting of Food and Environmental Pollutants: Preparation Strategies and Emerging Applications" published in Microchemical Journal. [Extracted from the article]

Keywords: Agriculture; Food Science and Sustainable Agriculture; Investment and Finance; Sustainability Research EN Agriculture Food Science and Sustainable Agriculture Investment and Finance Sustainability Research 217 217 1 10/24/23 20231026 NES 231026 2023 OCT 26 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Research findings on agriculture are discussed in a new report. Meanwhile, the financial aspect will emphasize the calculation of the Main Production Cost (MPC), Break Even Point (BEP), Business Efficiency (R/C Ratio), Payback Period (PP), Net Present Value (NPV), and Internal Rate of Return (IRR). [Extracted from the article]

"In the above-described invention, the food container can be configuredas a food container obtained by applying the solated mannan sol or thegelated mannan gel in a thickness of at least 200 mm and drying themannan sol or the mannan gel. "In the above-described invention, the food container can be configuredas a food container obtained by applying the solated mannan sol or thegelated mannan gel in a thickness of at least 100 mm and drying themannan sol or the mannan gel. "In the above-described invention, the food container can be configuredas a food container obtained by applying the solated mannan sol or thegelated mannan gel in a thickness of at least 50 mm and drying themannan sol or the mannan gel. [Extracted from the article]

A study from the University of Indonesia explores the use of nanofibers in food packaging, specifically focusing on Poly(Vinyl Alcohol)/carboxymethyl cellulose/cellulose nanofibrils nanocomposites as coatings for food packaging paper. The research investigates the impact of carboxymethyl cellulose (CMC) on the physical and tensile properties of the nanocomposites, as well as their coating performance. The addition of CMC was found to improve the barrier properties, tear strength, and water resistance of the coated paper, suggesting the potential of these materials for food packaging applications. The study was peer-reviewed and offers valuable insights into enhancing food packaging materials using nanotechnology. [Extracted from the article]

A recent study by International Business Machines Corporation (IBM) in Sao Paulo, Brazil, focuses on sustainable agriculture and the use of colorimetric paper sensors for soil analysis. The research highlights the potential of mobile technology and machine learning models to classify soil pH levels in real-time, aiding in soil management decisions. The system developed by IBM shows promising results in accurately classifying soil pH levels and reducing analysis turnaround time, with implications for supporting smallholder farmers and promoting sustainable agriculture practices. The study suggests that this technology can be expanded for multi-parameter chemical tests of soil nutrients at low cost, benefiting environmental monitoring efforts. [Extracted from the article]

Researchers at the Indian Institute of Technology Guwahati have developed a paper-based microfluidic device for detecting methanol in alcoholic beverages. The device uses chemical reagents to produce a color change when methanol is present, allowing for easy visual assessment or quantification. This innovative technology offers a cost-effective and portable solution for detecting methanol contamination in alcoholic beverages, with a detection range of 5% to 30% methanol concentration. The study highlights the benefits of this paper-based technology over conventional methods, such as lower costs, simplicity of operation, and potential for large-scale manufacturing and distribution in resource-limited areas. [Extracted from the article]

A recent report from Tianjin University of Science and Technology in China discusses the use of fiber-based and functional paper food packaging in the industry. These materials offer versatility, excellent performance, and potential sustainability benefits. The report summarizes the latest research on the raw materials, physical and chemical properties, and roles of fiber and functional paper in food packaging. It also highlights advancements in their application and suggests future research directions to enhance food safety, quality, and sustainability. The research has been peer-reviewed and published in the journal Food Chemistry. [Extracted from the article]

A report from Nanjing Forestry University in China discusses the development of paper-based materials with hydrophobic and antimicrobial properties for food packaging. The research highlights the need for eco-friendly alternatives to plastic packaging and explores the use of paper-based materials derived from renewable resources. The study outlines the challenges faced by paper-based materials and the introduction of antimicrobial agents and hydrophobic substances to improve their physical and functional properties. The research concludes that these advancements in paper-based materials offer a robust alternative to plastic food packaging, with superior food preservation capabilities. [Extracted from the article]

Researchers at Northeast Forestry University in Harbin, People's Republic of China, have developed a new oil-resistant food packaging paper by depositing regenerated cellulose and chitosan onto cellulose base paper through self-assembly. The resulting paper showed favorable barrier properties to oil and water, as well as good mechanical properties and thermal stability. This study opens up possibilities for creating environmentally friendly food packaging materials, offering potential benefits for the industry. [Extracted from the article]

A recent study conducted by researchers at Kunming University of Science and Technology in China has developed a method to create paper-based materials for food packaging that are water- and oil-repellent, have gas barrier properties, and possess antioxidant and antibacterial properties. The researchers used naturally-derived materials such as chitosan, ethyl cellulose, and cascade biorefinery products from green walnut husk to coat the paper surface. The coated paper demonstrated improved tensile strength, water vapor permeability, and air permeability, as well as favorable biodegradability. This study offers a sustainable strategy for producing high-performance paper-based materials for food packaging applications. [Extracted from the article]

A new report from South China Agricultural University discusses the challenges of detecting foodborne pathogens and the potential use of the CRISPR/Cas system integrated with paper-based analytical devices for rapid detection. The researchers highlight the advantages, current challenges, and future prospects of this approach. The study concludes that combining the efficient recognition ability of the CRISPR/Cas system with the simplicity of paper-based analytical devices could enable the rapid and sensitive detection of foodborne pathogens. This research has been peer-reviewed and provides valuable insights into improving food safety. [Extracted from the article]

Researchers at Chulalongkorn University in Bangkok, Thailand, have developed a coated paper packaging material that effectively reduces ethylene levels in fruits, delaying ripening and spoilage. The composite material, made of zeolite and titanium dioxide, showed superior performance in adsorbing and degrading ethylene compared to other materials tested. This innovative packaging has the potential to extend the shelf life of agricultural products and maintain their quality, offering a promising solution for postharvest preservation. [Extracted from the article]

A study conducted by researchers at the University of Jinan in Zhuhai, China, investigated the presence and migration of volatile and semi-volatile compounds, as well as chemical elements, in water-borne coating paper used for food packaging. The study found that the migration of certain compounds in 50% ethanol and 95% ethanol exceeded safety thresholds and may pose health risks. However, the estimated daily intake of most migrants and chemical elements through human exposure fell below toxicological reference values. The researchers concluded that understanding the migration and potential risks of migrants is crucial for ensuring the safety of using water-borne coating paper in food contact applications. [Extracted from the article]

A patent application has been submitted for a device that can manufacture double-walled paper cups. The device is designed to address the issue of conventional paper cups becoming too hot or cold to hold when containing beverages of extreme temperatures. It consists of an inner cup and an outer cup that are precisely combined to prevent tilting or misalignment. The patent application provides detailed descriptions of the device's components and functions, including features like a stronger stroke for the outer cup, a hot-melt spraying nozzle, and a mandrel guide. For more information, please refer to the patent application. [Extracted from the article]

A recent study conducted at Dunarea de Jos University of Galati analyzed the characteristics and environmental impact of paper coated with polysaccharide dispersions for food packaging. The researchers found that the polysaccharide coatings improved the barrier and antimicrobial properties of the coated papers compared to uncoated paper. The study also indicated that the tested polysaccharide combinations are suitable for use in food packaging, particularly for fatty products. The research concluded that the coated papers reached similar degradation levels after soil degradation, suggesting their potential environmental sustainability. [Extracted from the article]

A study conducted at Dankook University in Cheonan, South Korea, has developed a new coating solution for paper-based food packaging materials. The solution, made from oxalic acid-modified polyvinyl alcohol (POA) crosslinked with calcium ions, improves the water resistance and barrier properties of conventional polyvinyl alcohol (PVA). The POA-coated paper showed excellent oxygen and water vapor barrier properties and demonstrated high recyclability and biodegradability. The researchers concluded that this multicoated paper has great potential for use in food packaging applications. [Extracted from the article]

A recent study conducted at Chengdu University in the People's Republic of China explored the use of cow dung fibers to create biodegradable paper mulch films for sustainable agriculture. By applying cationic starch powder through immersion and brushing methods, researchers were able to enhance the performance of the mulch films, resulting in a stronger bond between fibers. The optimal tensile strength of the mulch film was achieved with a 2 wt% cationic starch content. This research provides valuable insights into sustainable agricultural practices and the potential use of alternative materials in mulch film production. [Extracted from the article]

Researchers at Prince of Songkla University in Thailand have developed a paper-based colorimetric spot test for the detection of promethazine in recreational drug beverages and pharmaceuticals. The test is cost-effective, stable, and user-friendly, utilizing a potassium persulfate reagent in a xerogel matrix to produce a pink color upon promethazine detection. The method has a linear calibration curve, a detection limit of 20 mg/L, and good accuracy and precision, making it suitable for field applications. This research represents a significant advancement in rapid drug detection methodologies and has been peer-reviewed. [Extracted from the article]

A recent study conducted by researchers at Shanxi Normal University in China focused on developing a fresh-keeping paper containing clove essential oil (CEO) through Pickering emulsion. The paper was tested using cherry tomatoes to assess its preservative efficacy. The results showed that the Pickering emulsion had strong stability and the fresh-keeping paper had good antioxidant activity and sustained-release effect on CEO. The paper also inhibited the growth of microorganisms significantly and displayed considerable potential for application in the preservation of postharvest fruits and vegetables. [Extracted from the article]

Researchers from Almaty Technological University conducted a study on the heavy metal contamination in paper-based packaging for bakery products. The study aimed to assess the migration of heavy metals from different types of food packaging in the Republic of Kazakhstan. The research found that all types of paper packaging contained significant amounts of lead and zinc, which did not meet the requirements for food packaging. The study concluded that specific samples of paper packaging could pose a potential risk to human health if reused without pre-treatment. [Extracted from the article]

Researchers from the Ghulam Ishaq Khan Institute of Engineering Sciences and Technology in Pakistan have published a new study on engineering. The study focuses on the use of paper-based microfluidics for various applications, including diagnostics, environmental detection, and food quality control. The researchers propose a method for manipulating fluid flow in paper channels by altering the surface contact between the storage medium and the paper. Increasing the contact area between the reservoir and the paper surface decreases flow velocity and increases fluidic time delay, which can be beneficial for lateral flow sensing devices used in medical, environmental, or food quality applications. [Extracted from the article]

A recent study conducted by Hainan Medical University in Haikou, People's Republic of China, focused on utilizing smartphone technology to enhance lateral flow assays (LFAs) for food safety monitoring. The research introduced a QR-coded LFA system that utilizes low-cost filter paper instead of nitrocellulose membrane, allowing for efficient detection of tetracycline in food samples. This innovative approach combines visual cues with QR code generation to streamline detection processes and improve user-friendliness. The study has been peer-reviewed and published in Food Chemistry, showcasing the potential for technological advancements in food safety practices. [Extracted from the article]

Regular plastic straws and corn plastic straws did not decomposeafter 120 days. These limitations are overcome by the new paper straws developedby our research team; they do not become soggy easily or causebubble formation in carbonated drinks because the coating materialuniformly and strongly covers the surface of the straws. Currently, polylactic acid (PLA)straws and rice straws are available in the market as alternatives topaper straws. [Extracted from the article]

Researchers from Universitat Politecnica de Valencia have developed an eco-friendly cellulose paper-based fluorescent probe for the green and real-time detection of GHB in soft drinks and alcoholic beverages. This innovative system, utilizing advanced chemosensors, can detect GHB in water and various beverages, with a dynamic range from 0 to 125 mM and a limit of detection at 7.3 mM. The research highlights the importance of proactive measures against chemical submission and offers a promising solution to combat potential threats to public safety. [Extracted from the article]

A recent study conducted by the University of Oviedo in Spain focused on developing a copper nano metal-organic framework paper-based sensor for the dual optical detection of biogenic amines in food to assess freshness. The sensor changes color and fluorescence in the presence of biogenic amine vapors, showing quick response, low detection limits, and high selectivity. This research offers a valuable method for monitoring food freshness and ensuring food safety, with potential applications in real-time monitoring of biogenic amines in food samples. The study has been peer-reviewed and provides insights into improving food traceability and extending shelf life. [Extracted from the article]

A study conducted by the RISE Research Institutes of Sweden explores the development of a solid food simulant to evaluate the migration of chemicals from paper and board food contact materials to moist food. The research highlights the need for new methods to assess the safety of these materials, particularly as they are increasingly used to replace single-use plastics and promote the use of recycled materials. The study found that a hydrogel-based simulant showed potential for improving risk assessment of less inert food contact materials. However, it was less suitable for non-polar surrogates. [Extracted from the article]

The biodegradable food-grade polyvinyl alcohol (PVA) paper substrate as claimed in claim 4, wherein the PVA paper substrate made by the method is resistant to water and grease and has a grease resistance higher than or equal to a grease resistance corresponding to kit No. 6 in a TAPPI T559 pm-96 standard test. "7. The method for making the PVA paper substrate as claimed in claim 1, wherein the PVA paper substrate made by the method is resistant to water and grease and has a grease resistance higher than or equal to a grease resistance corresponding to kit No. 6 in a TAPPI T559 pm-96 standard test. "4. The biodegradable food-grade polyvinyl alcohol (PVA) paper substrate as claimed in claim 5, wherein the PVA paper substrate made by the method is resistant to water and grease and has a grease resistance higher than or equal to a grease resistance corresponding to kit No. 6 in a TAPPI T559 pm-96 standard test.". [Extracted from the article]

A recent study conducted by researchers at Universidade Federal de Sao Carlos in Brazil explored the use of chitosan-coated paper packaging for specialty coffee beans. The study found that the chitosan coating improved the mechanical properties and reduced water permeability of the packaging. The physicochemical and microbiological characteristics of the coffee beans were not affected by the packaging during a 60-day storage period. Sensory tests revealed that the molasses chitosan-coated packaging received higher scores for flavor and overall impression compared to the Sigma chitosan treatment. This research provides valuable insights into the potential benefits of chitosan-coated paper packaging for preserving the quality of specialty coffee beans. [Extracted from the article]

For more information on this research see: Use of Nano Titanium Hydroxide and Nano Zirconium Hydroxide Fixed Filter Paper for Rapid Detection of Staphylococcus Aureus In Dairy Products By Pcr Without Pre-enrichment. Keywords: Hebei; People's Republic of China; Asia; Alkalies; Anions; Bacillales; Chemicals; Endospore-Forming Bacteria; Foodborne Diseases and Conditions; Gram-Positive Bacteria; Gram-Positive Cocci; Gram-Positive Endospore-Forming Rods; Hydroxides; Inorganic Chemicals; Light Metals; Nano Zirconium; Nanotechnology; Staphylococcaceae; Staphylococcus; Staphylococcus aureus; Titanium; Transition Elements; Zirconium; Zirconium Hydroxide EN Hebei People's Republic of China Asia Alkalies Anions Bacillales Chemicals Endospore-Forming Bacteria Foodborne Diseases and Conditions Gram-Positive Bacteria Gram-Positive Cocci Gram-Positive Endospore-Forming Rods Hydroxides Inorganic Chemicals Light Metals Nano Zirconium Nanotechnology Staphylococcaceae Staphylococcus Staphylococcus aureus Titanium Transition Elements Zirconium Zirconium Hydroxide 201 201 1 06/05/23 20230608 NES 230608 2023 JUN 8 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on Gram-Positive Bacteria - Staphylococcus aureus. [Extracted from the article]

A report from the National Science and Technology Development Agency in Thailand discusses a new method for detecting food additives using surface-enhanced Raman spectroscopy (SERS). The researchers developed a plasmonic paper by growing gold nanoparticles on filter paper, which was coated with biopolymers to enhance its properties. The plasmonic paper showed high SERS performance and was able to detect contaminants such as melamine and b-agonists in food. This research expands the application of SERS technology in monitoring food adulteration. [Extracted from the article]

In this communication, the agro-processing waste sugarcane bagasse (SCB) and amla pomace was used to develop a packaging application paper." Keywords: Uttarakhand; India; Asia; Chemicals; Emerging Technologies; Food Poisoning; Food Safety; Foodborne Diseases and Conditions; Gastroenterology; Nanoparticles; Nanotechnology; Titanium Dioxide EN Uttarakhand India Asia Chemicals Emerging Technologies Food Poisoning Food Safety Foodborne Diseases and Conditions Gastroenterology Nanoparticles Nanotechnology Titanium Dioxide 77 77 1 06/12/23 20230615 NES 230615 2023 JUN 15 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Researchers detail new data in Foodborne Diseases and Conditions - Food Safety. [Extracted from the article]

Natural Grocers has introduced four varieties of single-use Organic Coffee Pods as part of their house-brand products, emphasizing quality, convenience, and eco-consciousness. The pods are compatible with most single-serve coffee makers, compostable, and packaged in recycled materials. Certified Organic and Fair Trade, these coffee pods reflect Natural Grocers' commitment to sustainability and ethical practices, offering customers a flavorful and environmentally friendly option for their daily brew. [Extracted from the article]