Tianjin University of Science and Technology Reports Findings in Nanotechnology (Nano/micro flexible fiber and paper-based advanced functional packaging materials).

A recent report from Tianjin University of Science and Technology in China discusses the use of fiber-based and functional paper food packaging in the industry. These materials offer versatility, excellent performance, and potential sustainability benefits. The report summarizes the latest research on the raw materials, physical and chemical properties, and roles of fiber and functional paper in food packaging. It also highlights advancements in their application and suggests future research directions to enhance food safety, quality, and sustainability. The research has been peer-reviewed and published in the journal Food Chemistry. [Extracted from the article]