Search

Copyright of GeSec: Revista de Gestao e Secretariado is the property of Sindicato das Secretarias e Secretarios do Estado de Sao Paulo (SINSESP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The Campanha Gaúcha region has recently (2020) received an Indication of Provenance ('IP Campanha Gaúcha') for wines and sparkling wines. Scientific data and research developed during the last decades could provide the necessary information for this first characterization of the area. Nevertheless, there is a lack of detailed data about the composition of Campanha Gaúcha wines. In this study, five Campanha Gaúcha white wines of different grape varieties (Riesling, Gewürztraminer, Semillon, Sauvignon Blanc and Chardonnay) produced in the 2018 vintage were collected directly from the winery and followed analyses of several volatile and phenolic compounds. The 2018 vintage was rated among the best of the 3 preceding decades for this region. The results, originated from this excellent vintage, demonstrate the qualitative potential of the region for the wines elaborated with the grape varieties covered by this study. They are important records for the construction and enlargement of databases for future research and can also provide further scientific basis for more detailed definition of intra-regional and inter-regional differences and similarities regarding the characteristics of Campanha Gaúcha wines. [ABSTRACT FROM AUTHOR]

Copyright of Agroalimentaria is the property of Alejandro Antonio Gutierrez Socorro and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Organizações em Contexto is the property of Revista Organizacoes em Contexto and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

We believe that the expansion of viticulture in Brazil is important. However, it is necessary to contribute with proposals that include social advances in the communities where it is implemented. This article aims to raise questions about the social, political, legal and cultural perspectives arising from the introduction of this economic activity in Brazilian areas where it has never been located, with a focus on the Southeast of the country, especially in the state of Rio de Janeiro. Dealing with the specific case of the dispersion of the vine culture throughout Brazil does not detract from the idea that, in the lands of the New World, the imposition of foreign cultures on peoples is historical. [ABSTRACT FROM AUTHOR]

Copyright of Revista Pós Ciências Sociais (REPOCS) is the property of Revista Pos Ciencias Sociais (REPOCS) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Sustainability in viticulture is a topic that emerges and has been strengthening in Brazil in a context in which the sector expands to new producing regions. One of the growing regions is the Serra do Sudeste, in Rio Grande do Sul, especially in Encruzilhada do Sul, where Vinícola Chandon started the implementation of Vitis vinifera vineyards in 2000. The paper aims to analyze the socioeconomic profile of temporary workers from the company's vineyards in Encruzilhada do Sul, in terms of their perceptions about work/company. The study has exploratory and descriptive nature, as part of a broader study based on the Baccus sustainability assessment framework, which covers five dimensions: environmental, social, political-institutional, economic and territorial. Focusing on the social framework dimension, a questionnaire was applied to 155 temporary workers hired for the 2023 harvest period. Among the results, the predominance of women, workers with low education and heads of families, with average monthly income of up to a minimum wage. The majority of workers live in the municipality and report the lack of formal job opportunities in the region, considering that only 7.8% participants carry out other formal contract activities throughout the year. In most participants' perception, work in the harvest through direct formal hiring generates an opportunity for income and experience, and the implementation of the vineyard by the company is viewed positively for the development of the region. [ABSTRACT FROM AUTHOR]

Copyright of Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development is the property of Associacao de Gestao e Planeamento em Turismo da Universidade de Aveiro (AGPTUA) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola is the property of EDP Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of GeSec: Revista de Gestao e Secretariado is the property of Sindicato das Secretarias e Secretarios do Estado de Sao Paulo (SINSESP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Recentemente, no Brasil, tem sido observado um incremento na oferta de vinhos embalados em lata de alumínio. Por conseguinte, este estudo objetivou, por meio da aplicação de um questionário para consumidores brasileiros de vinhos, avaliar a sua percepção em relação ao vinho apresentado em lata. Foi obtido um total de 481 (n=481) respostas de consumidores brasileiros de vinhos com ênfase no emprego da lata de alumínio. De entre os mesmos, 75.7% (n= 364) já sabiam da existência de vinhos em lata, sendo que 55.2% souberam nos últimos cinco anos, tendo a internet como a principal fonte de informação. Dos 364 participantes cientes da existência de vinhos enlatados, 57.4% (n=209) já os consumiram, sendo o supermercado (50.2%) o principal local de compra, seguido de loja especializada em vinhos (35.4%). Dos respondentes, 83.3% consumiram o vinho em lata em casa e 21.1% consumiram em ambiente ao ar livre. Os principais estilos de vinhos enlatados adquiridos pelos consumidores (n=209) foram: vinho branco seco (51.7%), vinho tinto seco (45.9%) e vinho rosé seco (40.7%). Aplicou-se ainda a técnica de associação livre de palavras (n=209), obtendo-se 522 associações, sendo que 52.4% delas referiam-se à definição do vinho em lata relacionadas com a própria embalagem, com as principais menções direcionadas para a funcionalidade e a conceitualização do envase. Neste estudo, constatou-se que o uso da lata para envase de vinho é uma opção recente e que os consumidores estão abertos a conhecer e a consumir o produto nesta embalagem.

Copyright of Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola is the property of EDP Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola is the property of EDP Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Em paralelo com aumento da procura por alimentos saudáveis, funcionais, de baixo custo e de melhor acesso, surgiu na década de 80 os alimentos funcionais que visam otimizar a nutrição e as funções fisiológicas do indivíduo. Em específico tem-se os probióticos que agem diretamente na flora intestinal, interagindo com os microrganismos localizados no intestino, promovendo benefícios para quem os consome. É comum encontrar bebidas fermentadas láticas no mercado e há anos a indústria utiliza esses microrganismos como agentes fermentadores a fim de gerar bebidas fermentadas alcoólicas, sendo assim, ainda que escasso na literatura, sabe-se que o kefir de água apresenta potencial para produzir esse tipo de bebida, agregando à evidências sobre os benefícios à saúde do consumo moderado de álcool à medida que surgem evidências sobre a ligação desse consumo e seus benefícios ao sistema cardiovascular, diabetes e câncer, que se acumulam juntamente com as propriedades nutricionais da beterraba. As pesquisas realizadas a fim de explorar o potencial fermentativo do kefir de água, o presente artigo idealizou um vinho de beterraba com o intuito de produzir uma bebida funcional unindo kefir de água e suco de beterraba como mosto. E como resultado foi constatado a viabilização da produção de um vinho através desta fermentação.

Os modos como cada sociedade ou grupo pondera sobre o consumo do álcool e seus efeitos nos múltiplos contextos culturais é bastante distinto, em especial quando os discursos se referem a este consumo com as atenções voltadas aos gêneros. Assim, as associações entre o consumo de bebidas alcoólicas e as alterações dos comportamentos sexuais de cada gênero, embora estejam presentes desde a antiguidade, devem ser entendidas nos contextos culturais em que foram produzidas, de modo a compreender como cada grupo social lida com determinados aspectos fisiológicos e a partir dissoconstrói seus discursos e interdições. Desta forma, torna-se fundamental, um retorno cuidadoso às fontes antigas, evitando interpretações baseadas no senso comum ou na tradição, considerando as possíveis diferenças entre o discurso normativo e a prática cotidiana.

Copyright of Brazilian Dental Science is the property of Brazilian Dental Science Journal-ICT-UNESP and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Iberoamericana de Turismo is the property of Revista Iberoamericana de Turismo and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of GeSec: Revista de Gestao e Secretariado is the property of Sindicato das Secretarias e Secretarios do Estado de Sao Paulo (SINSESP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The production of grapes and wines in Rio Grande do Sul is one of the largest in Brazil and, therefore, the requirements related to quality control for both products are paramount to obtain prominence in this market. In this sense, this study aims to describe the production factors that interfere in the quality of the grapes destined to wine production. The method adopted was qualitative in nature, with a descriptive and exploratory design. At the end of the study the factors that interfere in the quality of wine production were identified, highlighting the management, climate, phytosanitary conditions, and the processing adopted. These factors can be controlled through human action together with the addition of technologies that act as facilitators. From the observations and informal interviews, it can be said that all three producers value the quality of their products. Equally, the winery shows extreme care for the production of wines, maintaining constant testing, before the production process, during the production stages, and on the final product, in order to certify the suitability of the product for human consumption. The results presented were satisfactory, presenting the description of the production factors that interfere in the quality of the grapes in the three properties studied. Furthermore, through the study, an understanding of the winemaking processes of a winery was obtained. [ABSTRACT FROM AUTHOR]

Copyright of Iberian Journal of the History of Economic Thought is the property of Universidad Complutense de Madrid and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista FACE is the property of Universidad de Pamplona and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Rónai - Revista de Estudos Classicos e Tradutorios is the property of Ronai - Revista de Estudos Classicos e Tradutorios and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola is the property of EDP Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola is the property of EDP Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Com a evidência da crise ambiental e a necessidade de repensar os modelos de produção alimentar, emergem iniciativas de promoção da sustentabilidade em diversos setores, dentre eles o vitivinícola. O vinho é parte importante da cultura gastronômica brasileira, principalmente na Serra Gaúcha, região de colonização italiana e maior produtora de vinhos do país. Partindo do conceito de ecogastronomia, o presente trabalho dedica-se a analisar a relação entre sustentabilidade e resgate cultural na produção de vinhos no Brasil. Com a revisão da literatura, mapeamento e contato com vinícolas artesanais da Serra Gaúcha, é possível afirmar que há estreita relação entre as práticas de sustentabilidade e de resgate cultural nas produções artesanais em pequena escala. São experiências que promovem o vinho bom, justo e limpo, além de estarem ecologicamente incorporadas, valorizando a biocultura local e os ritmos naturais.

This study aimed to identify the therapeutic use of wine, in the period between 1701 and 1800, in Portugal, and characterize the nursing care in the preparation and administration of this therapy. The historical method was used. Data collection was done by consulting the primary sources in libraries, with especial emphasis on the library of the Royal Palace of Mafra. The ethical procedures of historical research were taken into account. Wine has been present in the life of man since its earliest days. It was an important element of life and festivities, but also a therapeutic element for the cure of diseases and preparation for eternity. During the eighteenth century it was widely used as a therapy for the treatment of different diseases, including aesthetic treatments. These preparations were carried out in the Boticas, and the nurses were in charge of its administration, as well as in charge of preparing the baths, sheets and cloths of herbs for the application of this medication. Therapy by wine was prescribed by the physician, prepared in the public pharmacies, or in the convents' nurseries, and administered by the nurses, who ensured the effectiveness of the treatment.

The Spanish model of geographical food quality certifications shows signs of exhaustion. The recent changes question its function as a mechanism to protect territorial rents, forcing to analyze the practices of the actors in the value chain with new approaches. Focusing on the analysis of the Protected Designation of Origin "León", the objective of this work is to interrogate about the determinants of the generation of value in a post-industrial economy. The central importance of certain mediations between production and consumption, that systematize, connect, interpret and validate local knowledge was verified, which present a deficient behaviour that negatively affects the improvement of the quality and the value of the wines. [ABSTRACT FROM AUTHOR]

Copyright of Revista Gestão & Tecnologia is the property of Revista Gestao & Tecnologia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Phaos is the property of Universidade Estadual de Campinas - Portal de Periodicos Eletronicos Cientificos and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista de Arquitetura IMED is the property of Revista de Arquitetura IMED and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola is the property of EDP Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Ambiente e Água is the property of Revista Ambiente e Agua and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

What does it mean to say that the valid and licit wine for the celebration of the Mass must be "natural, from the fruit of the grape" and "incorrupt"? In order to answer a query about the validity and licitness of the use of fortified wine and that produced from passified grapes in the Eucharistic celebration, the canonical norms pertaining to the matter, as well as the winemaking techniques, will be studied in this article. [ABSTRACT FROM AUTHOR]

As paisagens são formadas a partir da relação homem e natureza, sendo uma forma visível das formas espaciais. As paisagens podem ser de diversos tipos, entre elas estão às paisagens vitícolas, que ganham, cada vez mais, destaque mundialmente, devido a importância e expansão da vitivinicultura. A produção de vinhos cria paisagens singulares e proporciona a implantação do enoturismo. No Douro, região portuguesa, a união entre vinho, paisagem e turismo é uma marca regional. Dessa forma, o presente estudo buscou discutir sobre estes três elementos presentes no Douro Vinhateiro, analisando a paisagem, as potencialidades e entraves do turismo vinícola. Para isto, foi utilizada a pesquisa bibliográfica e a visita ao espaço do Douro. Pretende-se com este trabalho contribuir para os estudos sobre a vitivinicultura do Douro, trazendo um novo olhar sobre a paisagem e o turismo regional.

As Etimologias de Isidoro de Sevilha incluem dois apartados sobre a vitivinicultura, 17.5 de vitibus e 20.3 de potu, este último dedicado principalmente ao vinho e a bebidas relacionadas com a sua produção. Não traz dados concretos sobre a Hispânia Visigótica, já que o interesse do autor é, basicamente, lexicológico. A sua principal fonte é Columela, como acontece com os tratados medievais sobre agricultura, sobretudo na enumeração dos diferentes tipos de vinha. Também se observam claras influências de Varrão, Paládio e, especialmente, dos comentários a Virgílio de Sérvio.

Copyright of Diálogo com a Economia Criativa is the property of Dialogo com a Economia Criativa and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola is the property of EDP Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

A pesquisa foi direcionada para abordar as características peculiares do vinho, visando esclarecer os seus benefícios, considerando alguns ativos presentes sua composição. O objetivo foi elucidar o quê, como e o porquê as substâncias contidas no vinho (em especial, o resveratrol) beneficiam o organismo humano, por meio de um estudo descritivo e retrospectivo utilizando-se como fontes de informação técnico-científica: bases eletrônicas de dados da Scientific Electronic Library Online (SciELO), National Institutes of Health (PubMed e MedLine), Biblioteca Regional de Medicina (BIREME), além de fontes secundárias, no período de 1994 a 2015, que teve como foco de busca os estudos com evidência científica realizados com modelos animais e, também, em humanos, principalmente, quanto aos efeitos do resveratrol. A pesquisa evidenciou a capacidade do resveratrol em evitar a arteriosclerose, as doenças inflamatórias e alérgicas, os problemas cardíacos, entre outros agravos à saúde. Dentre as substâncias encontradas no vinho, o resveratrol destaca-se por suas propriedades terapêuticas benéficas.

Abstract Gourmet vinegars are versatile culinary ingredients that have aroused the interest of consumers not only for their unusual taste, but also for their health benefits. In this work, blueberry and honey wine was first obtained using a bench-scale bioreactor. This wine had high concentrations of phenolic compounds (706.18 mg GAE/mL) and appreciable free radical scavenging ability against DPPH (161.42 µmol trolox equivalent/100 mL) and ABTS•+ (356.41 µmol trolox equivalent/100 mL), as well as ferric-ion reducing antioxidant capacity (1419.86 µmol FeSO4/100 mL). In sequence, vinegar was produced from the wine in wooden barrels using successive acetification cycles. The average acetic acid concentration found in the vinegars was 4.4 g/100 mL, and the average acetic acid yield and volumetric productivity were 52.69% and 0.38 g/(L.h), respectively. Appreciable polyphenolic compounds (681.87 to 847.98 µg GAE/mL) and anthocyanin (12.8 to 15.39 mg/L) contents were found and high antioxidant activity. In addition, the vinegars demonstrated antimicrobial ability against Bacillus subtilis and Salmonella enterica Typhimurium.

Os processos de identificação cultural nos fazem escolher aquilo que queremos como memória, como identidade com o passado, aquilo que queremos preservar. Para tanto, como projetos identitários coletivos elegem-se os patrimônios. As últimas três décadas foram marcadas por um crescente debate em torno da questão da valorização dos diversos tipos de patrimônio cultural. Neste contexto, o vinho, através dos vinhedos e da paisagem que este constrói, das arquiteturas e dos monumentos ligados à ele, bem como suas formas de produção e consumo, coloca-se, através da proteção da UNESCO, como um patrimônio mundial.