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Fourier transform infrared spectroscopy in monitoring the wine production.

Authors :
Thanasi, Vasiliki
Catarino, Sofia
Ricardo-da-Silva, Jorge
Source :
Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola; 2022, Vol. 37 Issue 1, p79-99, 21p
Publication Year :
2022

Abstract

<i>Copyright of Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola is the property of EDP Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
02540223
Volume :
37
Issue :
1
Database :
Complementary Index
Journal :
Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola
Publication Type :
Academic Journal
Accession number :
159627286
Full Text :
https://doi.org/10.1051/ctv/ctv2022370179