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Different approaches to enhance resveratrol content in wine.

Authors :
Tıraş, Zeynep Şeyda Erdemir
Okur, Hatice Hazal
Günay, Zülal
Yıldırım, Hatice Kalkan
Source :
Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola; 2022, Vol. 37 Issue 1, p13-28, 16p
Publication Year :
2022

Abstract

<i>Copyright of Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola is the property of EDP Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
02540223
Volume :
37
Issue :
1
Database :
Complementary Index
Journal :
Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola
Publication Type :
Academic Journal
Accession number :
159627281
Full Text :
https://doi.org/10.1051/ctv/ctv20223701013