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Different approaches to enhance resveratrol content in wine.
- Source :
- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola; 2022, Vol. 37 Issue 1, p13-28, 16p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola is the property of EDP Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- RESVERATROL
RED wines
CACAO beans
WINES
BERRIES
STILBENE
GRAPES
Subjects
Details
- Language :
- English
- ISSN :
- 02540223
- Volume :
- 37
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola
- Publication Type :
- Academic Journal
- Accession number :
- 159627281
- Full Text :
- https://doi.org/10.1051/ctv/ctv20223701013