Different approaches to enhance resveratrol content in wine.

MLA

Tıraş, Zeynep Şeyda Erdemir, et al. “Different Approaches to Enhance Resveratrol Content in Wine.” Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, vol. 37, no. 1, Jan. 2022, pp. 13–28. EBSCOhost, https://doi.org/10.1051/ctv/ctv20223701013.

APA

Tıraş, Z. Ş. E., Okur, H. H., Günay, Z., & Yıldırım, H. K. (2022). Different approaches to enhance resveratrol content in wine. Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 37(1), 13–28. https://doi.org/10.1051/ctv/ctv20223701013

Chicago

Tıraş, Zeynep Şeyda Erdemir, Hatice Hazal Okur, Zülal Günay, and Hatice Kalkan Yıldırım. 2022. “Different Approaches to Enhance Resveratrol Content in Wine.” Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola 37 (1): 13–28. doi:10.1051/ctv/ctv20223701013.