110 results on '"Seccia, Serenella"'
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2. Monitoring of seven pesticide residues by LC-MS/MS in extra virgin olive oil samples and risk assessment for consumers
3. Quantitative determination of BPA, BPB, BPF and BPS levels in canned legumes from Italian market
4. Development and Validation of a High-Performance Liquid Chromatography Diode Array Detector Method to Measure Seven Neonicotinoids in Wheat.
5. Development and Validation of an Analytical Method for Total Polyphenols Quantification in Extra Virgin Olive Oils
6. Monitoring of Seven Pesticide Residues by Lc-Ms/Ms in Extra Virgin Olive Oil Samples and Risk Assessment for Consumers
7. Quantitative Determination of Bisphenol A and Its Congeners in Plant-Based Beverages by Liquid Chromatography Coupled to Tandem Mass Spectrometry
8. Development and validation of a solid-phase extraction method coupled to high-performance liquid chromatography with ultraviolet-diode array detection for the determination of sulfonylurea herbicide residues in bovine milk samples
9. A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD
10. Determination of neonicotinoid insecticides residues in bovine milk samples by solid-phase extraction clean-up and liquid chromatography with diode-array detection
11. Multiresidue determination of nicotinoid insecticide residues in drinking water by liquid chromatography with electrospray ionization mass spectrometry
12. Development and Validation of an Analytical Method for Total Polyphenols Quantification in Extra Virgin Olive Oils
13. A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry
14. Bisphenols and Alkylphenols in Food: From Farm to Table
15. Bensulfuron:preliminary test of photolysis
16. Imazosulfuron:preliminary test of photolysis
17. Elevation of Plasma 2-Arachidonoylglycerol Levels in Alzheimer’s Disease Patients as a Potential Protective Mechanism against Neurodegenerative Decline
18. HPLC determination of flavone in human serum
19. Analytical profile of zolpidem
20. Poly(ethylene oxide) based delivery systems influence of polymer molecular weight and gel viscoelasic behaviour on drug release mechanism
21. Development and validation of a diode array high performance liquid chromatography method to determine seized street cocaine sample purity
22. A Simple HPLC-DAD Method for the Analysis of Melamine in Protein Supplements: Validation Using the Accuracy Profiles
23. A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD
24. Determination of Bisphenol A and Bisphenol B Residues in Canned Peeled Tomatoes by Reversed-Phase Liquid Chromatography
25. Photodegradation of bensulphuron methyl in aqueous solution
26. Application of solid-phase extraction and liquid chromatography–mass spectrometry to the determination of neonicotinoid pesticide residues in fruit and vegetables
27. Analysis of nicotinoid insecticides residues in honey by solid matrix partition clean-up and liquid chromatography–electrospray mass spectrometry
28. Determination of cymoxanil in drinking water and soil using high-performance liquid chromatography
29. Liquid chromatographic determination of nineN-methylcarbamates in drinking water
30. High-performance liquid chromatographic mass spectrometric identification of the photoproducts of cymoxanil
31. Identification of photoproducts from imazosulfuron by HPLC
32. Kinetics and Mechanism of Cymoxanil Degradation in Buffer Solutions
33. Degradation of imazosulfuron in different soils—HPLC determination
34. Degradation of imazosulfuron in soil
35. Adsorption and Desorption of Imazosulfuron by Soil
36. Liquid chromatographic determination of nine N-methylcarbamates in drinking water.
37. Degradation of imazosulfuron in different soilsHPLC determination
38. Quantitative determination of BPA, BPB, BPF and BPS levels in canned legumes from Italian market
39. Development and validation of an analytical method for total polyphenols quantification in extra virgin olive oils
40. Bisphenols and Alkylphenols in Food: From Farm to Table
41. Carotenoid and flavonoid profile and antioxidant activity in 'Pomodorino Vesuviano' tomatoes
42. A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD
43. Determination of Bisphenol A and Bisphenol B Residues in Canned Peeled Tomatoes by Reversed-Phase Liquid Chromatography
44. Elevation of plasma 2-arachidonoylglycerol levels in alzheimer's disease patients as a potential protective mechanism against neurodegenerative decline
45. Multiresidue determination of nicotinoid insecticide residues in drinking water by liquid chromatography with electrospray ionization mass spectrometry
46. Kinetics and Mechanism of Imazosulfuron Hydrolysis
47. Adsorption and Desorption of Imazosulfuron by Soil
48. A simple HPLC-DAD method for the analysis of melamine in protein supplements: Validation using the accuracy profiles
49. Development and validation of a diode array high performance liquid chromatography method to determine seized street cocaine sample purity
50. Development and validation of a solid-phase extraction method coupled to high-performance liquid chromatography with ultraviolet-diode array detection for the determination of sulfonylurea herbicide residues in bovine milk samples
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