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8. Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)

9. Global geographic distribution and host range of fusarium circinatum, the causal agent of pine pitch canker

10. Food and chemical substances relevant for monitoring

11. Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

13. Genome editing in food and feed production – implications for risk assessment

14. Genome editing in food and feed production – implications for risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

15. Risk assessment of the biocontrol product Nemaslug 2.0 with the active organisms Phasmarhabditis californica (strain P19D) and Moraxella osloensis. Scientific Opinion of the Panel on Plant Health of the Norwegian Scientific Committee for Food and Environment

16. Avfall fra komposterings- og biogassanlegg – vurdering av risiko for plantehelse og for miljø

18. Assessment of treatment methods and validation criteria for composting and biogas facilities in relation to plant health risks and the risk of spreading alien organisms : Scientific Opinion of the Panel on Plant Health of the Norwegian Scientific Committee for Food and Environment

21. Kunnskapsbasert innovasjon for optimal ressursutnyttelse i leppefiskeriet — Sluttrapport i prosjekt 272202 - Regionalt forskningsfond Agder

22. Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety

27. Global Geographic Distribution and Host Range of Fusarium circinatum, the Causal Agent of Pine Pitch Canker

28. Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety

30. Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

31. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

32. Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps

33. Pest categorisation of Mycodiella laricis-leptolepidis

34. Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017

35. Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM

36. Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017

37. Pest categorisation of Scirtothrips citri

38. Pest categorisation of Sphaerulina musiva

39. Pest categorisation of Tecia solanivora

40. Pest categorisation of Listronotus bonariensis

41. Pest categorisation of Dendrolimus sibiricus

42. Guidance on quantitative pest risk assessment

43. Pest categorisation of the Gonipterus scutellatus species complex

44. Updated pest categorisation of Xylella fastidiosa

45. Pest categorisation of Aschistonyx eppoi

46. Pest categorisation of non‐EU Pissodes spp.

47. Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25

48. Kartlegging av Phytophthora ramorum i 2016

49. Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25

50. Risk assessment of tomato leaf miner moth (Tuta absoluta). Opinion of the Panel on Plant Health of the Norwegian cientific Committee for Food Safety, VKM Report 2017:24

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