Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25

Authors :: VKM
Alexander, Jan
Brantsæter, Anne Lise
Brunborg, Gunnar
Fæste, Christiane Kruse
Jaworska, Alicja
Komperød, Mari
Lillegaard, Inger Therese L.
Rosseland, Carola
Skuterud, Lavrans
Andersen, Lene Frost
Elvevoll, Edel Oddny
Hjeltnes, Brit
Hofshagen, Merete
Krogdahl, Åshild
Källqvist, Torsten
Sorteberg, Hilde-Gunn Opsahl
Rafoss, Trond
Skaar, Ida
Skåre, Janneche Utne
Steffensen, Inger-Lise
Vandvik, Vigdis
Wasteson, Yngvild
Hemre, Gro Ingunn
Publication Year :: 2017
Publisher :: Report from the Norwegian Scientific Committee for Food Safety (VKM), 2017.

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