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Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

Authors :
Skåre, Janneche Utne
Alexander, Jan
Haave, Marte
Jakubowicz, Ignacy
Knutsen, Helle Katrine
Lusher, Amy
Ogonowski, Martin
Rakkestad, Kirsten Eline
Skaar, Ida
Sverdrup, Line Emilie
Wagner, Martin
Agdestein, Angelika
Bodin, Johanna Eva
Elvevoll, Edel O.
Hemre, Gro Ingunn
Hessen, Dag Olav
Hofshagen, Merete
Husøy, Trine
Krogdahl, Åshild
Nilsen, Asbjørn Magne
Rafoss, Trond
Skjerdal, Olaug Taran
Steffensen, Inger-Lise
Strand, Tor A
Vandvik, Vigdis
Wasteson, Yngvild
Source :
2019:16
Publication Year :
2019
Publisher :
Norwegian Scientific Committee for Food and Environment (VKM), 2019.

Abstract

The steering committee of VKM has self-initiated a mandate for an opinion on microplastics based on recently published international and/or national reports complemented with literature from December 2016 to February 2019. The mandate requested a summary of the state of knowledge on the presence of microplastics in the environment and the implications for the ecosystem, terrestrial and aquatic organisms, food production and human health. An overview of main national and international ongoing initiatives was also requested, and highlighting of data gaps where specific Norwegian data was needed. VKM appointed a working group consisting of two VKM members and eight external experts (two are former VKM-members), in addition to a project leader from the VKM secretariat to write the assessment.

Details

Language :
English
Database :
OpenAIRE
Journal :
2019:16
Accession number :
edsair.dedup.wf.001..12fdf9536845acacbfe32197394b0e70