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Your search keyword '"Réseau National Alimentation Cancer Recherche (réseau NACRe)"' showing total 69 results

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69 results on '"Réseau National Alimentation Cancer Recherche (réseau NACRe)"'

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1. SIRT1-dependent epigenetic regulation of H3 and H4 histone acetylation in human breast cancer

2. Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé

3. The Epigenetic Landscape of Promoter Genome-wide Analysis in Breast Cancer

4. EZH2 Histone Methyltransferase and JMJD3 Histone Demethylase Implications in Prostate Cancer

5. La prévention nutritionnelle des cancers

6. TIP60 Histone Acetyltransferase in Adipose Tissue: Possible Linkages with Breast Cancer Development?

7. miR-10b, miR-26a, miR-146a And miR-153 Expression in Triple Negative Vs Non Triple Negative Breast Cancer: Potential Biomarkers

8. Long-term improvement of breast cancer survivors’ quality of life by a 2-week group physical and educational intervention: 5-year update of the ‘PACThe’ trial

9. Le réseau NACRe au service de la recherche et de l'information des publics dans le domaine Nutrition et Cancer

10. ERCC1 and telomere status in breast tumours treated with neoadjuvant chemotherapy and their association with patient prognosis

11. Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats

12. Informer la famille : émotions et attitudes du consultant en oncogénétique pour risque familial de cancer sein/ovaire ou côlon

13. Dairy product consumption and risk of cancer: A short report from the <scp>NutriNet‐Santé</scp> prospective cohort study

14. Targeting NR1H/liver X receptor with dendrogenin A differentiates tumor cells to activate a new secretory pathway releasing immunogenic anti-tumor vesicles enriched in LC3-II-associated exosomes

15. A pharmacological strategy to recapitulate exercise-induced antitumoral immunity

16. Prevalance of BRCA1 and BRCA2 mutations in familial breast cancer patients in Lebanon

17. Cancer risks associated with germline mutations in MLH1, MSH2, and MSH6 genes in Lynch syndrome

18. Celebrating the 10th anniversary of the creation of the European Network for Oxysterol Research (ENOR)

19. Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study

20. Nutritional Factors during and after Cancer: Impacts on Survival and Quality of Life

21. Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

22. In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to 'VitaminEome' therapeutics. A narrative review

23. European network for oxysterol research (ENOR): 10 th anniversary

24. The 5,6‐epoxycholesterol metabolic pathway in breast cancer: Emergence of new pharmacological targets

25. Ultra-processed foods and human health: What do we already know and what will further research tell us?

26. Sterol metabolism and cancer

27. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

28. Obesity survival paradox in cancer patients: Results from the Physical Frailty in older adult cancer patients (PF-EC) study

29. Diet, Physical Activity, Obesity, and Breastfeeding: How French People Perceive Factors Associated with Cancer Risk

30. Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

31. Inclusion of Older Patients with Cancer in Clinical Trials: The SAGE Prospective Multicenter Cohort Survey

32. Continuity of care in general practice at cancer diagnosis (COOC-GP study): a national cohort study of 2853 patients

33. Fasting and cancer

34. Feasibility and health benefits of an individualized physical activity intervention in women with metastatic breast cancer: results of the ABLE single-arm Trial study

35. Non, le thé vert ne protège pas du cancer

36. Baromètre cancer 2015. Nutrition et cancer. Perception des risques et des facteurs protecteurs

37. Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence

38. A Personalized Physical Activity Program With Activity Trackers and a Mobile Phone App for Patients With Metastatic Breast Cancer: Protocol for a Single-Arm Feasibility Trial

39. Consommation d’acides gras saturés, mono- et polyinsaturés et risque de cancer : résultats de la cohorte NutriNet-Santé

40. Pratiques du jeûne et de régimes restrictifs pour perdre du poids parmi 2 700 survivants du cancer : résultats de la cohorte NutriNet-Santé

41. Association entre régime pro-végétal et risque de cancers dans la cohorte NutriNet-Santé

42. Opinion vis-à-vis de la consommation d'alcool chez les survivants du cancer : résultats de la cohorte NutriNet-Santé

43. Signatures métabolomiques par spectrométrie de masse et risque de cancer du sein

44. Associations entre scores nutritionnels et risque de cancers dans la cohorte NutriNet-Santé

45. Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

46. Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic review

47. BRACAVENIR - impact of a psychoeducational intervention on expectations and coping in young women (aged 18–30 years) exposed to a high familial breast/ovarian cancer risk: study protocol for a randomized controlled trial

48. Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein

49. Apports en vitamines du groupe B et risque de cancer du sein : résultats de la cohorte prospective NutriNet-Santé

50. Découverte de métabolites prédictifs du risque de cancer du sein : approche métabolomique RMN appliquée à l’épidémiologie nutritionnelle

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