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129 results on '"Potatoes -- Usage"'

1. Clothes made from potatoes could cut the fashion industry's environmental footprint

Author

Cuff, Madeleine

Subjects
Potatoes -- Usage, Clothing industry -- Innovations -- Environmental aspects, Ecological footprint -- Environmental aspects, Textile fabrics -- Design and construction -- Materials, Agricultural wastes -- Usage
Abstract

MAKING fabric from waste potato plants could offer a more sustainable alternative to pure cotton, as pressure grows on the fashion industry to reduce its environmental impact. Potatoes pose a […]

Published
2024

3. Findings on Nanoparticles Detailed by Investigators at National Center for Radiation Research and Technology (Gum Arabic-assisted Biomass Synthesis of Bimetallic Zno-cuo Nanoparticles Using Gamma Rays for Controlling Potato Post-harvest Tuber ...)

Subjects
Cuprite -- Usage, Potatoes -- Usage, Harvesting -- Usage -- Safety and security measures, Nanoparticles -- Safety and security measures -- Usage, Zinc oxide -- Usage, Food supply -- Usage -- Safety and security measures, Copper oxide -- Usage, Gamma rays -- Usage -- Safety and security measures, Physical fitness -- Usage -- Safety and security measures, Health
Abstract

2024 MAR 23 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Investigators discuss new findings in Nanotechnology - Nanoparticles. According to news reporting [...]

Published
2024

4. Research from Universidad de los Llanos Yields New Findings on Science (Use of silicate amendments on improvement of the quality and nutrition of the potato crop, variety 'Diacol Capiro')

Subjects
Potatoes -- Usage, Silicates -- Usage, Vegetable industry -- Usage -- Research -- Reports, Health, Science and technology
Abstract

2024 JUN 14 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Fresh data on science are presented in a new report. According to news reporting originating [...]

Published
2024

8. METALS | POLYMERS | CERAMICS

Subjects
Potatoes -- Usage, Rare earth metals -- Distribution, Electric vehicles -- Design and construction -- Materials, Industrial wastes -- Usage, Recycling (Waste, etc.) -- Methods -- United States -- Spain, Aluminum -- Waste management, Plastics -- Biodegradation, Company distribution practices, Engineering and manufacturing industries, Science and technology
Abstract

RECYCLING ALUMINUM FOR EV PARTS An innovative manufacturing process that collects and transforms scrap aluminum directly into new vehicle parts was unveiled by collaborators from the DOE's Pacific Northwest National [...]

Published
2023

9. Use it up special For the love of leftovers

Subjects
Potatoes -- Usage, Christmas cookery -- Usage -- Recipes and menus
Abstract

Make life simple. / simple. Use it up special For the love of leftovers Turkey, sprouts, roasties, cheese… Big-feast leftovers are a time-honoured way to fill the gap between Christmas [...]

Published
2022

10. Expert tells motorists why they should always 'rub a potato on their windscreen'; It appears there are many more uses for the humble spud than just adding to your plate at mealtimes -and some could make a big difference to winter driving

Subjects
Potatoes -- Usage, Automobile driving in winter -- Usage, Automobile drivers -- Usage, General interest, News, opinion and commentary
Abstract

Byline: By, Luke Chillingsworth & Elaine Blackburne Drivers should rub a potato on their windscreen to help with winter weather. According to experts at John Clark Motor Group using the [...]

Published
2023

11. Expert tells motorists why they should always 'rub a potato on their windscreen'; It appears there are many more uses for the humble spud than just adding to your plate at mealtimes -and some could make a big difference to winter driving

Subjects
Potatoes -- Usage, Automobile driving in winter -- Usage, Automobile drivers -- Usage, General interest, News, opinion and commentary
Abstract

Byline: By, Luke Chillingsworth & Elaine Blackburne Drivers should rub a potato on their windscreen to help with winter weather. According to experts at John Clark Motor Group, using the [...]

Published
2023

12. PESTICIDE USAGE IN SCOTLAND: ARABLE CROPS AND POTATO STORES 2022

Subjects
Potatoes -- Usage, Wheat -- Usage, Pesticides -- Usage, Agricultural industry -- Surveys -- Usage -- Reports, News, opinion and commentary
Abstract

EDINBURGH, United Kingdom -- The following information was released by the Scottish Government: Pesticide Usage in Scotland : Arable Crops 2022 Executive summary This report presents information from a survey [...]

Published
2023

14. New Phosphoproteins Findings Has Been Reported by Investigators at University of Karachi (Use of Oxidized Potato Starch As Simultaneous Fat and Casein Replacer In Analogue Mozzarella Cheese-i: Impact On Rheological Properties of Cheese)

Subjects
Potatoes -- Usage, Phosphoproteins -- Analysis -- Research -- Usage, Casein -- Usage, Biological sciences, Health
Abstract

2024 JAN 2 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Current study results on Proteins - Phosphoproteins have been published. According to news reporting [...]

Published
2024

15. New Findings from Shanxi Normal University Describe Advances in Food Science and Nutrition (Use of Different Food Additives To Control Browning In Fresh-cut Potatoes)

Subjects
Potatoes -- Usage, Food additives -- Usage, Nutrition -- Usage, Vegetable industry -- Usage, Nitric oxide -- Usage, Hydrogen sulfide -- Usage, Convenience foods -- Usage, Cysteine -- Usage, Food/cooking/nutrition
Abstract

2023 NOV 9 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on Science - Food Science and Nutrition have been published. According [...]

Published
2023

16. Finland : European Commission adopts legislative proposals as part of package of measures on sustainable use of natural resources

Subjects
Sustainable development -- Laws, regulations and rules -- Usage, Potatoes -- Usage, Genomics -- Usage -- Laws, regulations and rules, Government regulation, Business, international, European Union. European Commission
Abstract

European Commission has adopted several legislative proposals related to its package of measures on the sustainable use of natural resources. The package is part of the implementation of the Commission's [...]

Published
2023

17. University of Life Sciences in Lublin Researcher Highlights Research in Applied Sciences (The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological ...)

Subjects
Potatoes -- Usage, Fluorescence -- Research -- Usage, Crop yields -- Research -- Usage, Microbiology -- Research -- Usage, Chlorophyll -- Usage -- Research, Health, Science and technology
Abstract

2023 OCT 20 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Fresh data on applied sciences are presented in a new report. According to news originating [...]

Published
2023

18. Just in time for Valentine's Day: potato perfume

Subjects
Idaho. Potato Commission -- Product introduction, Potatoes -- Usage, Perfumes -- Product introduction, General interest
Abstract

To listen to this broadcast, click here: http://www.npr.org/templates/transcript/transcript.php?storyId=1080049344 HOST: LEILA FADEL LEILA FADEL: Good morning. I'm Leila Fadel. For Valentine's Day, a nice candlelit dinner with your significant other is [...]

Published
2022

20. 'One size fits all': how water-sharing rule changes threaten Hunter Valley farms; Locals say a cease to pump rule that's based on salinity levels in one spot is arbitrary and denies the historical use of riversSign up for the Rural Network email newsletterJoin the Rural Network group on Facebook to be part of the community

Subjects
Electronic mail systems -- Usage, Potatoes -- Usage, Agricultural land -- Usage, Vegetable industry -- Usage, Salinity -- Usage, Water -- Usage, E-mail, News, opinion and commentary
Abstract

Byline: Sophie Nichols Standing on an embankment knee deep in kikuyu grass, Stephen Osborn points over his alluvial plains to his potato crop. He's expecting to get 12 tonnes of [...]

Published
2021

22. Chuka University Researchers Provide New Insights into Food Processing [Enhancement of potato (Solanum tuberosum L) postharvest quality by use of magnetic fields - A case of shangi potato variety]

Subjects
Potatoes -- Usage, Vegetable industry -- Usage -- Research -- Reports, Magnetic fields -- Usage -- Reports -- Research, Food/cooking/nutrition
Abstract

2022 DEC 15 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Research findings on food processing are discussed in a new report. According to news [...]

Published
2022

23. Frozen is on the move: it's been a tough year but things are hotting up in frozen aisles as the sector rises to challenges

Subjects
Potatoes -- Usage, Frozen foods industry -- Growth -- Marketing, Frozen foods -- Marketing -- Growth, Company growth, Company marketing practices, Business, Food and beverage industries, Business, international
Abstract

There is more to the frozen food sector these days than a bag of frozen peas and some fish fingers. The sector is alive with innovation and fighting back to [...]

Published
2014

28. Soil erosion and risk-assessment for on- and off-farm impacts: A test case using the Midhurst area, West Sussex, UK

Author

Boardman, John, Shepheard, Mark L., Walker, Edward, and Foster, Ian D.L.

Subjects
Potatoes -- Usage, Reservoirs -- Usage, Water -- Management, Soils, Rivers, Rain and rainfall, Soil erosion, Eutrophication, Sedimentation, Landscape protection, Runoff, Universities and colleges, Geography, Water pollution, Soil fertility, Environmental issues
Abstract

To link to full-text access for this article, visit this link: http://dx.doi.org/10.1016/j.jenvman.2009.01.018 Byline: John Boardman (a)(b), Mark L. Shepheard (a), Edward Walker (a), Ian D.L. Foster (c)(d) Abstract: Soil erosion on agricultural land is a growing problem in Western Europe and constitutes a threat to soil quality and to the ability of soils to provide environmental services. The off-site impacts of runoff and eroded soil, principally eutrophication of water bodies, sedimentation of gravel-bedded rivers, loss of reservoir capacity, muddy flooding of roads and communities, are increasingly recognised and costed. The shift of funding in the European Union (EU) from production-related to avoidance of pollution and landscape protection, raises issues of cross-compliance: public support for agriculture has to be seen to give value-for-money. In this context risk-assessment procedures have been introduced to help farmers recognise sites where either certain crops should not be grown or anti-erosion measures are required. In England, Defra [Defra, 2005a. Controlling Soil Erosion: a Manual for the Assessment and Management of Agricultural Land at Risk of Water Erosion in Lowland England. Revised September 2005. Department for Environment, Food and Rural Affairs, London] sets out a system of risk-assessment, including ranking of crops susceptible to erosion and anti-erosion measures, that may be selected. We assess this system using field data for an area of erodible soils in the Rother valley, Sussex. The Defra approach correctly identifies most at-risk fields and, taken together with land-use maps, allows non-compliance with advice to be highlighted. We suggest a simple extension to the system which would further identify at-risk fields in terms of possible damage to roads and rivers from muddy runoff. The increased risk of erosion in the study area is associated with certain crops: potatoes, winter cereals, maize and grazed turnips and seems unlikely to be the result of changes in rainfall which over the last 130years are minimal. We have not evaluated proposed anti-erosion measures in the area because few have been put into practice. The European Water Framework Directive will increasingly focus attention on agricultural fields as a source of river pollution. Assessing the risk of erosion and the need for field testing of suggested approaches, are not simply issues for the EU, but for the management of global agricultural systems. Author Affiliation: (a) Environmental Change Institute, Oxford University Centre for the Environment, Dyson Perrins Building, South Parks Road, Oxford OX1 3QY, UK (b) Department of Environmental and Geographical Science, University of Cape Town, Rondebosch 7701, South Africa (c) Department of Molecular and Applied Biosciences, School of Biosciences, University of Westminster, Cavendish Campus, 115 New Cavendish Street, London W1W 6UW, UK (d) Department of Geography, Rhodes University, PO Box 94, Grahamstown 6140, Eastern Cape, South Africa Article History: Received 12 June 2008; Revised 23 December 2008; Accepted 21 January 2009

Published
2009

30. Higher acrylamide contents in French fries prepared from 'fresh' prefabricates

Author

Fiselier, Katell, Hartmann, Annetta, Fiscalini, Alessandro, and Grob, Koni

Subjects
French fries -- Materials, French fries -- Production processes, French fries -- Nutritional aspects, French fries -- Research, Potatoes -- Nutritional aspects, Potatoes -- Usage, Potatoes -- Research, Business, international
Published
2005

33. Smart farming: IIT Mandi uses AI for detect disease in potato crops

Subjects
Potatoes -- Usage, Agricultural industry -- Usage, Computers
Abstract

Byline: DQINDIA Online The computer application developed by the researchers using a complex computational model can detect blight in potato leaf images. Scientists from the Indian Institute of Technology (IIT) [...]

Published
2021

35. Study Results from King Khalid University Broaden Understanding of Biocellular Research (Biosynthesis of Raw Starch Degrading Beta-cyclodextrin Glycosyltransferase By Immobilized Cells of Bacillus Licheniformis Using Potato Wastewater)

Subjects
Starch -- Analysis, Potatoes -- Usage, Wastewater -- Usage, Biosynthesis -- Analysis, Scanning microscopy -- Usage, Cyclodextrins -- Identification and classification -- Properties, Glycosyltransferases -- Identification and classification -- Properties, Biological sciences, Health
Abstract

2021 OCT 5 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Current study results on Life Science Research - Biocellular Research have been published. According [...]

Published
2021

37. The potato blight

Author

Singer, Alan

Subjects
Potatoes -- Usage, Potatoes -- History, Potatoes -- Study and teaching
Abstract

Potatoes were first gathered for food in the Andean region of South America about 6000 B.C. They later became the staple, or main food crop, of the Inca empire that […]

Published
2006

38. Rooting for Spuds. (Menu Products)

Author

McCluskey, Aileen

Subjects
Ore-Ida Foods Inc., Bunge Foods Corp. -- Product information, Vegetable industry -- Product information, Cookery -- Methods, Potatoes -- Usage, Business, Food and beverage industries
Abstract

My love of potatoes began when I was four years old, transforming mounds of fluffy mashed potatoes into sand castles or volcanoes on my plate. They were also the perfect [...]

Published
2000

39. COMMENTS INVITED ON USE OF SONALAN[R] HFP ON POTATOES

Subjects
Potatoes -- Usage, Plants (Organisms), Agricultural industry, Grasses, Farmers, Labels, Consumer protection, News, opinion and commentary
Abstract

MADISON -- The following information was released by the Wisconsin Department of Agriculture, Trade & Consumer Protection: Members of the public may comment through Thursday, May 9, on a proposed [...]

Published
2019

40. New Science and Technology Study Findings Reported from Indian Council of Agricultural Research (ICAR) Central Potato Research Institute [Prediction based on estimated breeding values using genealogy for tuber yield and late blight resistance in ...]

Subjects
Genealogy -- Usage -- Reports, Crop yields -- Usage -- Reports, Agricultural research -- Reports -- Usage, Potatoes -- Usage, Health, Science and technology
Abstract

2020 DEC 18 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- New research on science and technology is the subject of a new report. According to [...]

Published
2020

41. Recent Findings in Applied Sciences Described by Researchers from Universidad Pontificia de Salamanca [Network Traffic Modeling in a Wi-Fi System with Intelligent Soil Moisture Sensors (WSN) Using IoT Applications for Potato Crops Using ARIMA ...]

Subjects
Wi-Fi -- Usage -- Technology application, Telecommunications systems -- Usage, Wireless sensor networks -- Usage -- Technology application, Internet of things -- Usage -- Technology application, Technology -- Usage, Agricultural industry -- Technology application -- Usage, Sensors -- Usage, Potatoes -- Usage, Soil moisture -- Usage -- Technology application, Technology application, Health, Science and technology
Abstract

2020 NOV 20 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Current study results on applied sciences have been published. According to news reporting originating from [...]

Published
2020

42. Puree genius

Author

Ellis, Jane

Subjects
Potatoes -- Usage, Cookery (Potatoes)
Published
1995

43. Supporting the spud: with consumers' New Year's resolutions in place, retailers are focusing on the health benefits of potatoes to encourage usage

Author

Hatt, Elizabeth Louise

Subjects
Idaho. Potato Commission -- Officials and employees, Retail industry, Potatoes -- Usage, Children -- Health aspects, Business, Food and beverage industries
Abstract

When the U.S. Department of Agriculture proposed limiting the amount of potatoes that could be served in federally financed school lunches this past fall, potato growers prepared for battle. The [...]

Published
2012

44. Today's Cooking 101: Everything You've Always Wondered About The Potato

Subjects
Potatoes -- Identification and classification, Potatoes -- Varieties, Potatoes -- Usage
Abstract

To view this video, click here: http://feeds.shadowtv.com/feed/player/D41C22B9-9DE3-9046-E181-F23B217D30DC/mhA7KCpoYk5C9gogcCyxptN6d85pBzZP In live studio interview with TODAY's Hoda Kotbe and Kathie Lee Gifford, chef Dave Lieberman: HODA KOTB: All right, we are back with […]

Published
2008

45. The humble spud

Author

Vassal, Anne

Subjects
Potatoes -- Usage, Cookery (Potatoes) -- Usage, Cookery -- Usage, Environmental issues, Home and garden, Usage
Abstract

Where we were stuck on a farm in the north country during a harsh winter, our choices for dinner on occasion were potatoes, potatoes, and more potatoes. Since our homegrown [...]

Published
1994

46. MAKE THE MOST OF MASHED POTATOES: USE LEFTOVERS FOR DOUGHNUTS

Author

Landolphi, Robert

Subjects
Potatoes -- Usage, Eggs (Food), Business, Food and beverage industries
Abstract

We use leftover mashed potatoes along with ingredients like eggs, vanilla and flour to make a variety of potato doughnuts for breakfast the following day. Robert Landolphi Culinary Operations Manager [...]

Published
2019

47. Potatoes put skin in the game: chefs get creative turning popular tuber into gourmet menu items

Author

Horn, Brett

Subjects
Potatoes -- Usage, Potatoes -- Recipes and menus, Restaurant industry -- Recipes and menus, Restaurant industry -- Forecasts and trends, Cooks -- Practice, Market trend/market analysis, Business, Food and beverage industries
Abstract

When Bill Horst was in college, his friends called him the 'potato king.' [ILLUSTRATION OMITTED] 'I made everything--mashed potatoes, potato salad, scalloped potatoes, twice-baked potatoes,' he says. They were versatile, [...]

Published
2009

48. Cold weather comfort

Author

Freese, Betsy

Subjects
Potatoes -- Usage, Natural foods -- Negotiation, mediation and arbitration, Agricultural industry, Business
Abstract

Recipes for making delicious and healthy winter dishes using potatoes are presented.

Published
2007

49. Coach potatoes

Subjects
Potatoes -- Usage, Body, Human -- Portrayals, Dielectrics -- Usage, Aircraft communication -- Research, Methodology -- Usage, Business, Economics, Business, international
Abstract

In-flight electronics: Researchers have resorted to an unusual approach to model the behaviour of wireless technology on planes HUMAN beings are, to an engineer's approximation, bags of brine. This presents [...]

Published
2013

50. The use of potato and sweet potato starches affects white salted noodle quality

Author

Chen, Z., Scholas, H.A., and Voragen, A.G.J.

Subjects
Potatoes -- Usage, Sweet potatoes -- Usage, Noodles -- Research, Business, Food/cooking/nutrition
Abstract

Potato and sweet potato starches and their derivatives are used as substitute of wheat flour in white salted noodle (WSN) manufacture. Substituted part of wheat flour with acetylated starches strongly affects noodle-making and final noodle quality, and also can be used to change the performance of a given wheat flour for noodle making.

Published
2003

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