New Findings from Shanxi Normal University Describe Advances in Food Science and Nutrition (Use of Different Food Additives To Control Browning In Fresh-cut Potatoes)

Source :: Food Weekly News. November 9, 2023, 120
Publication Year :: 2023
Abstract: 2023 NOV 9 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on Science - Food Science and Nutrition have been published. According [...]

Subjects :: Potatoes -- Usage
Food additives -- Usage
Nutrition -- Usage
Vegetable industry -- Usage
Nitric oxide -- Usage
Hydrogen sulfide -- Usage
Convenience foods -- Usage
Cysteine -- Usage
Food/cooking/nutrition

Tools