Higher acrylamide contents in French fries prepared from 'fresh' prefabricates

Authors :: Fiselier, Katell
Hartmann, Annetta
Fiscalini, Alessandro
Grob, Koni
Source :: European Food Research & Technology. August, 2005, Vol. 221 Issue 3-4, p376, 6 p.
Publication Year :: 2005

Subjects :: French fries -- Materials
French fries -- Production processes
French fries -- Nutritional aspects
French fries -- Research
Potatoes -- Nutritional aspects
Potatoes -- Usage
Potatoes -- Research
Business, international

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