New Phosphoproteins Findings Has Been Reported by Investigators at University of Karachi (Use of Oxidized Potato Starch As Simultaneous Fat and Casein Replacer In Analogue Mozzarella Cheese-i: Impact On Rheological Properties of Cheese)

Source :: Life Science Weekly. January 2, 2024, 3375
Publication Year :: 2024
Abstract: 2024 JAN 2 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Current study results on Proteins - Phosphoproteins have been published. According to news reporting [...]

Subjects :: Potatoes -- Usage
Phosphoproteins -- Analysis -- Research -- Usage
Casein -- Usage
Biological sciences
Health

Tools