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1. Study of the state of th vascular endothelium in various forms of coronary heart disease

2. THE MEANS OF TEACHING THE RUSSIAN LANGUAGE AND THEIR ROLE IN DEVELOPING STUDENTS’ BUSINESS SKILLS IN ECONOMIC SCHOOLS OF TAJIKISTAN

3. Stratagem as Cultural Phenomenon and Specifics of Chinese Business Culture

4. Effect of Contamination and Cleaning of a Microfiltration Membrane in Filtration of an Aqueous Extract of Dog-Rose

5. [Untitled]

6. [Untitled]

7. Carbohydrates ofAllium XI. Glucofructans ofAllium suvorovii

8. Carbohydrates ofAllium X. Glucofructans ofAllium suvorovii and their biological activity

9. Allium carbohydrates. XV. Polysaccharides from Allium motor

10. Structure and properties of apple pectin

11. Chemical Composition of Silene viridiflora

12. Modification of the solubility of benzimidazole drugs on mechanical treatment with pectins

13. Preparation and physicochemical properties of polymeric complexes of methyl benzimidazol-2-ylcarbamate with apple pectin

14. [Untitled]

15. Carbohydrates of Allium. XIII. Glucofructans ofAllium suvorovii

16. [Untitled]

17. Pectins from the peel ofCitrus unshiu

18. Carbohydrates ofMelo zard pang

19. Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus

20. Features of the production and influence of the complex-forming activity of low-methoxyl apple pectin as a sorbent for heavy metals

21. Shed plane leaves as a source of?-tocopherol

22. Isolation of beet pectin on solid-phase fermentation

23. Specific heat of ethyl cyanoacetate

24. [The vaccinal prophylaxis of hepatitis B among children born to mothers with persistent HBs-antigenemia]

25. Carbohydrates from Ajuga turkestanica

26. [Possibilities and prospects of intravascular irradiation of blood by helium-neon laser in patients with pulmonary tuberculosis]

28. Carbohydrates of the fruit ofRosa canina

29. Pigment components of Amaranthaceae

30. Carbohydrates and lipids ofPleurotus ostreatus

31. Carbohydrate components ofPlatanus orientalis

34. Carbohydrates of allium IX. Polysaccharides of A. suvorovii

35. Pectin substances of sugar beet pulp

37. Allium carbohydrates I. Isolation and characterization of the polysaccharides

38. Carbohydrates ofAllium. II. A new type of glucofructan fromAllium sativum

39. Carbohydrates ofAlium. VIII. Polysaccharides ofAllium coeruleum

40. A glucomannan from Arum korolkovii

41. Carbohydrates ofAllium. IX. Carbohydrate components ofAllium cepa

42. Carbohydrates ofAllium. IV. Glucofructans ofAllium longicuspis

44. [Prophylactic efficacy of reaferon in viral hepatitis A and acute respiratory infections in children]

47. [Results of examination of a population from a region with a high incidence of esophageal cancer: precancerous lesions of the esophageal mucosa]

49. [Prevention of chronic esophageal diseases with vitamins]

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