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Carbohydrates ofAllium. IX. Carbohydrate components ofAllium cepa
- Source :
- Chemistry of Natural Compounds. 21:162-165
- Publication Year :
- 1985
- Publisher :
- Springer Science and Business Media LLC, 1985.
-
Abstract
- The carbohydrate components of the bulbs ofAllium cepa L. (white variety) have been characterized. It has been established that the main carbohydrate component is the ethanol-soluble fraction. Information has been obtained on the elementary compositions and origin of a number of fragments in the mass spectrum of the peracetate of 1F-kestose.
Details
- ISSN :
- 15738388 and 00093130
- Volume :
- 21
- Database :
- OpenAIRE
- Journal :
- Chemistry of Natural Compounds
- Accession number :
- edsair.doi...........55796324f8ccf40ed0475022074a8430
- Full Text :
- https://doi.org/10.1007/bf00714902