Back to Search
Start Over
Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus
- Source :
- Chemistry of Natural Compounds. 33:624-626
- Publication Year :
- 1997
- Publisher :
- Springer Science and Business Media LLC, 1997.
-
Abstract
- The chemical composition of the seed lipids ofAmaranthus caudatus L. has been investigated. The fatty acid compositions of the neutral lipids and of the phospho- and glycolipids have been determined. The hydrocarbon components ofA. caudatus have been identified and its alcohol-soluble carbohydrates, water-soluble polysaccharides, and pectin substances have been characterized.
- Subjects :
- chemistry.chemical_classification
food.ingredient
Pectin
food and beverages
Fatty acid
Plant Science
General Chemistry
Polysaccharide
General Biochemistry, Genetics and Molecular Biology
Glycolipid
food
Hydrocarbon
chemistry
Biochemistry
lipids (amino acids, peptides, and proteins)
Composition (visual arts)
Chemical composition
Subjects
Details
- ISSN :
- 15738388 and 00093130
- Volume :
- 33
- Database :
- OpenAIRE
- Journal :
- Chemistry of Natural Compounds
- Accession number :
- edsair.doi...........07ff178a6db647eb67c2e76f451acab5
- Full Text :
- https://doi.org/10.1007/bf02249626