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Pectins from the peel ofCitrus unshiu

Authors :
Botir T. Sagdullaev
I. A. Ivanova
M. A. Khodzhaeva
K. N. Kim
M. T. Turakhozhaev
Source :
Chemistry of Natural Compounds. 35:502-504
Publication Year :
1999
Publisher :
Springer Science and Business Media LLC, 1999.

Abstract

The carbohydrate composition of tangarine peel is studied. Water-soluble carbohydrates, pectins, are isolated. Their physicochemical properties are determined. Regulation of the degree of esterification is examined.

Subjects

Subjects :
Chromatography
genetic structures
Chemistry
Plant Science
General Chemistry
Carbohydrate composition
General Biochemistry, Genetics and Molecular Biology
Degree (temperature)

Details

ISSN :
15738388 and 00093130
Volume :
35
Database :
OpenAIRE
Journal :
Chemistry of Natural Compounds
Accession number :
edsair.doi...........abc57267935beff8699d11f3e9a70e74
Full Text :
https://doi.org/10.1007/bf02323279
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