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This article from Food & Wine provides a guide to selecting wines for the holiday season. The author acknowledges the challenge of pairing wine with turkey and suggests buying a case of delicious wines in advance to reduce stress. The article includes a list of affordable wines, including Chardonnay, white blends, Godello, Riesling, and red blends, among others. The author also offers tips for hosting holiday parties, such as buying wine by the case, considering screw-top bottles, and offering non-alcoholic options. Additionally, the article recommends bargain sparkling wines from various regions. The author concludes with advice on chilling times for white wine and bubbles. [Extracted from the article]

This article from Food & Wine provides tips and recipes for making big-batch cocktails ahead of time for holiday parties. The author emphasizes the importance of choosing the right cocktails to batch and storing them properly. Spirit-forward cocktails like martinis and Manhattans can be stored in the freezer, while mixer-heavy drinks like margaritas should be stored in the fridge. The article includes recipes for a Campfire Manhattan, Rosemary Cran-rita, Holiday Spritz, and Spiced Negroni, along with instructions for making them ahead of time. [Extracted from the article]

The article discusses the rise of Nordic gins and their popularity in Scandinavia. Distillers in countries like Norway, Sweden, Denmark, Finland, and Iceland have been using local ingredients to create unique and flavorful gins. The Nordic gins are known for their bold botanical style and clean taste. The article also provides recommendations for Nordic gins to try and includes cocktail recipes using these gins. [Extracted from the article]

This article serves as a comprehensive guide to the history of California wine, offering insights into significant bottles that have shaped the industry. It covers a range of topics, including the establishment of wineries by Spanish missionaries, the revival of Napa Valley's Inglenook winery, and the introduction of sparkling wine by Schramsberg. The article also explores the popularity of California Chardonnay, the emergence of cult Cabernets, and the impact of the film Sideways on Pinot Noir. Additionally, it provides information on alternative regions, old-vine superstars, and the principal grapes of California, along with affordable bottle recommendations. Overall, this resource offers valuable information for library patrons researching California wines and vineyards. [Extracted from the article]

The article "The Ultimate Guide to Gifting Wine" from Food & Wine provides recommendations for gifting wine during the holiday season. It includes suggestions for Italian sparklers, French bottles, and host-gift wines from California, Oregon, and Washington. Additionally, the article offers ideas for wine-related gifts that wine lovers may appreciate, such as wine tumblers, stemware cleaning brushes, and wine books. [Extracted from the article]

This article discusses the popularity and diversity of rosé wines. It explains that rosé can range in color from pale pink to dark red, depending on the grape variety and winemaking process. The article highlights various rosé wines from different regions, including Provence in France, as well as other regions in France, Italy, Germany, and the United States. It emphasizes that rosé wines can be refreshing, complex, and delicious, and recommends a selection of specific rosé wines for readers to explore. [Extracted from the article]

Boxed wines have come a long way and now offer a wide range of options that rival their bottled counterparts. Choosing boxed wine over bottles is not only economical, but it also helps reduce the impact of climate change by avoiding single-use glass. Boxed wines can stay drinkable for weeks due to the collapsing, oxygen-free bag inside the box. The article provides a list of 15 terrific boxed wines to try, including Chardonnay, orange wine, Sauvignon Blanc, Grillo, and various rosés and red blends. [Extracted from the article]

This article from Food & Wine magazine highlights the popularity and diversity of Sauvignon Blanc wines. The article discusses how Sauvignon Blanc is a favorite white wine among readers, known for its zingy and fresh flavors. It explores the different characteristics of Sauvignon Blanc from various regions, including France, New Zealand, and California. The article provides a list of 33 recommended Sauvignon Blanc wines from these regions, showcasing their unique flavors and styles. [Extracted from the article]

This article discusses different types of sparkling wines that are perfect for springtime. It begins by highlighting the rise in popularity of rosé Champagne, which has seen a significant increase in exports to the U.S. in recent years. The article then provides a list of recommended rosé Champagnes, along with their descriptions and prices. It also explores Spanish Cava, another type of sparkling wine, and recommends several affordable options. Lastly, the article discusses Lambrusco, a sparkling red wine from Italy, and suggests various bottles to try. Overall, the article provides a range of options for library patrons looking to explore different sparkling wines for their research. [Extracted from the article]

This document provides information about the Bolgheri wine region in Tuscany, Italy. It discusses notable wines from the region and recommends dining and accommodations options. The article also mentions local shops and attractions. It features Cinzia Merli, the proprietor of Le Macchiole winery, and her journey in the wine industry. The document also includes two recipes from Cinzia Merli, showcasing traditional Italian cooking techniques. [Extracted from the article]

This article from Food & Wine discusses the popularity of coffee cocktails and provides three recipes for readers to try at home. The first cocktail, called Coffee Delight, combines cold brew coffee, Cognac, dark rum, simple syrup, and vanilla ice cream for a sweet and creamy dessert-like drink. The second cocktail, Cold Brew Negroni, infuses Campari with coffee grounds to create a rich and intense liqueur that is mixed with gin, sweet vermouth, and bitters. The final cocktail, Pineapple-Espresso Martini, adds a tropical twist to the classic espresso martini with the addition of dark rum, pineapple juice, and orgeat. The article highlights the versatility and creativity that coffee brings to cocktails and suggests enjoying these drinks as a nightcap or even at brunch. [Extracted from the article]

The article discusses the importance of using authentic Champagne in cocktails due to its unique flavor profile and characteristics. It emphasizes the significance of respecting tradition and original recipes when making classic cocktails to preserve their essence. The text provides recipes for three classic Champagne cocktails, including Death in the Afternoon, Champagne Cocktail, and Boothby, each highlighting the distinct qualities of Champagne in mixology. The article also suggests using brut or extra brut Champagnes for cocktails and offers recommendations for specific brands. [Extracted from the article]

My suggestion: Buy any bottle from any of them; they are all working at the top of their game. b DOMAINE BERTHAUT-GERBET Amélie Berthaut makes some of Fixin's finest wines, as well as exemplary bottlings from the Hautes Côtes de Beaune and Hautes Côtes de Nuits (among many others). Today, the boundaries are more blurry - some négociants, like Jadot or Drouhin, also make extremely good domaine wines from vineyards they own, and there's been a wave of small B micro-négociants, b who typically buy only grapes, not wine, and make their wines to exacting standards. A new generation of winemakers is bringing a fresh sensibility to the storied wine region. "People still say this about Fixin's wines, that they're 'rustic,'" Amélie Berthaut, of Domaine Berthaut-Gerbet, told me as she poured me one of her wines in the cellar underneath her family's house. [Extracted from the article]

Make the cocktail: b Combine tequila, pomegranate juice, lime juice, maple syrup, and cooled ginger tea in a large pitcher. Bartender and cocktail content creator Kaitlyn Stewart tops the drink with sparkling wine for a light, effervescent finish. i B ¾ cup (6 oz.) Spiked and Spiced ACTIVE 5 MIN; TOTAL 1 HR SERVES 8 I Piquant and slightly lemony, ginger tea gives this sweet-and-sour tequila and pomegranate cocktail an underlying soothing, warming spiciness. [Extracted from the article]

"After decades of intentionally flavorless plain vodka or overly artificially flavored vodka, people now want vodka that offers notes that nod to the origin of the spirit and that can be complemented with cocktail ingredients rather than over-powered by them", says Thinking Tree's Darcey Howard. Make the Retropolitan: b Combine vodka, strawberry-infused Aperol, orange liqueur, lime juice, and simple syrup in a cocktail shaker filled with ice. To its popular potato-based flagship, Chopin has added a wheat vodka and a rye vodka, the latter now a standard on the martini carts that so many upscale restaurants have been rolling out. [Extracted from the article]

2021 DOMAINE BOUSQUET GRAN CABERNET SAUVIGNON ($20) This fruit-forward, luscious Argentinean Cabernet comes from Bousquet's 618 acres of organically farmed vines in Mendoza. 2019 BRENDEL COOPER'S REED CABERNET SAUVIGNON ($50) Brendel, a new name on the Napa Valley wine block, uses organic grapes from vineyards on the warm valley floor to make this black-fruited, dense, plush-textured Cabernet. A harvest bounty of bottles to fit every autumnal need CHILLED REDS FOR COOL DAYS Even as summer's warmth starts to fade, a chilled red is still a refreshing option, particularly for pre-dinner drinks. [Extracted from the article]

This article from Food & Wine discusses the versatility and simplicity of making a vermouth spritz. The author describes the vermouth spritz as a versatile drink that can be enjoyed with any meal or occasion. They also provide a list of six recommended vermouths for making spritzes, each with its own unique flavor profile. The article concludes with a tip on how to make a vermouth spritz using the recommended vermouths. [Extracted from the article]

The Champagne of Beers, for example, Miller High Life, is a perfect beer-cocktail base. That's no mere beer - that's a I cocktail. i And for me, a spritzy, subtly bitter beer cocktail signifies that summer's here. A simple lager can lend itself to a refreshing and unexpected cocktail pairing. [Extracted from the article]

Byass releases a Tío Pepe En Rama sherry every year, which is like a wilder, East Village version of its uptown uncle; the Las Palmas sherries we were selecting would be the very best from barrels normally used for the En Rama release (though for the Tres Palmas and Cuatro Palmas, the wines would be much, much older). Biologically aged sherries - finos and manzanillas - develop a layer of yeast called flor on the surface of the wine in the barrel. LUSTAU ALMACENISTA JOSÉ LUIS GONZÁLEZ OBREGÓN FINO DEL PUERTO ($24) Bodegas Lustau makes exceptional sherries, both its own and in its line of almacenista bottlings; this nutty fino is from a micro-bodega in El Puerto de Santa María that serves as the family's excellent old-school wine bar. [Extracted from the article]

POLLO CON CHILE/2018 MI SUEÑO NAPA VALLEY CABERNET SAUVIGNON "Tender chicken with a sauce from grilled tomatoes, garlic, chiles, onions, and spices - it's a delightful Mexican dish that reminds me of when I was growing up. The vibrant new flavors of California wine country cuisine B Everyone knows what California wine country cuisine is. b It's Cal-Ital, or farm-to-table, or farm-to-Cal-Ital-table, or something along those lines. B 2. b Stir together yogurt, ginger, coriander, garam masala, cumin, turmeric, red chile powder, garlic, and remaining ½ teaspoon salt in a small bowl. Place tomatoes, chiles de árbol, serrano, and jalapeño on oiled grates; grill, uncovered and turning occasionally, until tomatoes and chiles are blistered and charred in spots, about 5 seconds for chiles de árbol and 8 to 10 minutes for tomatoes, serrano, and jalapeño. [Extracted from the article]

MEET NINE PEOPLE IN THE BEVERAGE WORLD WHO ARE CHANGING THE WAY WE DRINK FOR THE BETTER. CAROL PAK B SOOL b New York city B WITH A BACKGROUND IN MARKET b research in the U.S. and Asia, Carol Pak knew exactly what kind of new beverage product might thrive in today's drink scene: a canned, low-ABV, flavored drink that wasn't bitter. DEIRDRE HEEKIN B LA GARAGISTA b Vermont B THE HISTORY OF VERMONT WINE b can be separated into two eras: pre - and post - Deirdre Heekin and her winery, La Garagista. They wanted, essentially, to make a cannabis beverage that people would drink over time, like wine or beer. [Extracted from the article]

BEKI MILLER WIT & WISDOM, SONOMA, CALIFORNIA The nonvintage Champagne B Ruinart Blanc de Blancs Brut b I ($105) i is a delicious wine for pairing with anything. What's the ideal wine for the table when everyone orders different things to eat? Truth be told, most of us just pour the same wine through the whole dinner (or just a white and a red because that's the basic dividing line for personal wine preferences). [Extracted from the article]

Can) (such as Così Com'è) b B 1½ Tbsp. (¾ oz.) rye vodka (such as Polugar Classic) b B 1/8 tsp. celery salt b B 2 dashes Worcestershire sauce b B 2 drops FloraLuna Citrus Basil Bitters b B ½ cup ice cubes b B Thai basil sprig b B Combine b sake, tomato juice, vodka, celery salt, Worcestershire sauce, and bitters in a cocktail shaker; add ice cubes. Make the cocktail: b Combine tomato juice, vodka or mezcal, and 3 tablespoons miso Mary mix in a cocktail shaker filled with ice. B 5. b Combine verjus, ½ cup clarified tomato juice, 3 tablespoons horseradish-infused vodka, ½ teaspoon salt solution, and ¼ teaspoon spicy tincture in a cocktail shaker filled with ice. Vodka (such as Absolut Elyx) b B 2 tsp. cayenne pepper b B ¾ tsp. black pepper b HORSERADISH-INFUSED VODKA B 1½ cups (12 oz.). [Extracted from the article]

2014 CHAMPAGNE BOLLINGER LA GRANDE ANNÉE BRUT ($190) Bollinger's La Grande Année has long been a benchmark in vintage Champagne, and the 2014 vintage is no exception. Great sparkling wines to celebrate with B ONCE UPON A TIME, b buying sparkling wine for the holidays was simple: There was Champagne. CHAMPAGNE LARMANDIER-BERNIER LATITUDE BLANC DE BLANCS EXTRA BRUT ($65) Pierre and Sophie Larmandier were biodynamic pioneers in Champagne. [Extracted from the article]

B 2022 OYSTER RIVER WINEGROWERS MORPHOS PÉT-NAT b I ($20) i Oyster River is in Warren, Maine, but the grapes for this nutty-waxy, lemony, mysteriously appealing wine come from New York. B 2021 STOLPMAN VINEYARDS COMBE PÉT'NAT TROUSSEAU b I ($42) i California's Stolpman Vineyards makes exceptional Syrah and in recent years has expanded to wines like this coral-colored pét-nat, made from Trousseau grapes. SPARKLING RANCHO CHIMILES VALDIGUIÉ b I ($40) i Michael Cruse has been a defender of the almost forgotten Valdiguié grape, using it for wines like this dry, dark pink sparkler, full of orchard-fruit and watermelon notes. [Extracted from the article]

2020 GO THERE MERWAH BLEND SAUVIGNON BLANC ($32) Lebanese winemaker Maria Frangieh blends ancient, indigenous Merwah grapes with Sauvignon Blanc to make this stunning, crisp white wine with notes of dried pear and orchard fruit with pleasing, subtle grassiness. Get to know emerging global winemakers with Go There Wines. 3 TO TRY Go There Wines are available individually, or join Previte and Greene's Drink Differently Wine Club, which ships a selection of six wines quarterly for $180 per quarter. [Extracted from the article]

2018 YALUMBA THE TRI-CENTENARY ANCESTOR VINE GRENACHE ($70) Australia's wine history goes back a long way; the gnarly Barossa bush vines that produce this Grenache were planted in 1889. 2021 THISTLEDOWN THORNY DEVIL OLD VINE GRENACHE ($30) Masters of Wine Giles Cooke and Fergal Tynan started Thistledown specifically to focus on Grenache. 2019 I. BRAND & FAMILY LA MAREA BESSON VINEYARD OLD VINE GRENACHE ($45) Winemaker Ian Brand sources fruit from non-irrigated vines planted in 1910 for this lovely, layered Grenache. [Extracted from the article]

The article profiles several individuals whom the journal has identified as agents of change and progress in the southern states of the U.S. including author Beth Moore, New Orleans Saints linebacker Demario Davis, and chef Ashley Christensen.

Top sommeliers pick 20 brilliant bottles from historic wine regions. Sometimes, the most exciting sources for wine can be surprisingly familiar names, so I asked seven wine directors from around the country for the classic wine regions they're most excited about right now and their favorite wines from those places. VOUVRAY CLAIRE PAPARAZZO I Hotel Chelsea, NYC i The wines of Vouvray, in France's Loire Valley, are just remarkable with food. [Extracted from the article]

Fold dough in half crosswise, and reroll through pasta machine until dough is as wide as the pasta machine (about 5 to 5½ inches). Starting at long edge of pasta sheet closest to you, roll the dough edge over the line of filling just until the filling is fully enclosed in a tube of dough, leaving about ½ inch of dough sheet unrolled at the top. Where the allure of Barolo meets the aroma of white truffles WHERE TO STAY Fontanafredda Now owned by Oscar Farinetti, of Eataly fame, Fontanafredda was once the hunting lodge of King Vittorio Emanuele II, the first king of Italy, and its buildings retain a regal character. Fold dough in half crosswise, and reroll through pasta machine until dough is as wide as the pasta machine (about 5½ inches). [Extracted from the article]

WHITE 2019 PAX BUDDHA'S DHARMA VINEYARD CHENIN BLANC ($36) Winemaker Pax Mahle uses grapes from a dry-farmed, synthetic chemical - free vineyard east of Ukiah, California (at the base of Enlighten-ment Mountain; no joke), for this vivid white. 2018 NEAL FAMILY VINEYARDS NAPA VALLEY CABERNET SAUVIGNON ($60) Mark Neal manages hundreds of acres of vineyard land throughout Napa Valley and also farms his own vineyards (certified organic) both on Howell Mountain and in Rutherford. 2019 TABLAS CREEK VINEYARD CÔTES DE TABLAS BLANC ($30) The first U.S. vineyard to achieve Regenerative Organic Certified status, Tablas Creek in Paso Robles has been at the forefront of environ-mentally conscious grape growing since it was founded in 1989. [Extracted from the article]

This article from Food & Wine discusses Austrian white wines as the perfect choice for enjoying the brighter and warmer days of spring. The author describes the experience of sitting outside at a Viennese heuriger, sipping Grüner Veltliner and snacking on Liptauer cheese and bread. While acknowledging that this may not be possible outside of Austria, the author suggests that a porch, springtime weather, and a glass of Austrian white wine can provide a similar experience. The article also highlights some recommended Grüner Veltliner and Riesling wines to try, along with their respective characteristics and prices. [Extracted from the article]

B 5. b Working with 1 chicken thigh at a time, dip chicken thighs into first bowl of flour mixture; turn to coat, and pat off excess. For this match, the Sand Crabs went classic: fried chicken (chef Thomas Keller's recipe from Ad Hoc, since team member Kerrin Laz lives down the street from his restaurant), deviled eggs, caprese and watermelon salads, and frosé made with team member Josh Phelps' Space Age Rosé, to keep things cool. Buttermilk Fried Chicken ACTIVE 1 HR 10 MIN; TOTAL 1 HR 20 MIN, PLUS 12 HR REFRIGERATING SERVES 6 TO 8 I First published in our pages in October 2007, this staff-favorite fried chicken still sets the standard. I - JOSH PHELPS, GROUNDED WINE CO., ST. HELENA, CALIFORNIA i B MAKE AHEAD b Store sliced watermelon in an airtight container in refrigerator up to 2 days. [Extracted from the article]

2020 THIBAULT LIGER-BELAIR MOULIN-À-VENT LES VIEILLES VIGNES ($23) Deep raspberry notes and a creamy texture mark this refined cru Beaujolais, a blend of old-vine fruit from Thibault Liger-Belair's organically farmed estate. BEAUJOLAIS TO BUY 2020 DOMAINE LES GRYPHÉES BEAUJOLAIS CUVÉE CENTENAIRE LES BALMES ($18) Though this earthy, peppery red is labeled as simple Beaujolais, it comes from a small vineyard planted nearly a century ago. 2020 TRÉNEL BEAUJOLAIS-VILLAGES ($19) The négociant firm of Trénel, which was founded in 1928, produces both Burgundy and Beaujolais. [Extracted from the article]

To make Nixta, roasted corn is soaked in an unaged Abasolo whiskey base (made by the same distillery), mixed with the nixtamalized corn, and sweetened with piloncillo. Distiller Iván Saldaña Oyarzábal transforms Mexico's native grain. Iván Saldaña Oyarzábal's Nixta Licor de Elote distills heirloom corn, piloncillo, and whiskey for an intriguingly complex sip. [Extracted from the article]

I - THE WRECK BAR AT RUM POINT, GRAND CAYMAN, CAYMAN ISLANDS i Painkiller TOTAL 5 MIN; SERVES 2 I Silky cream of coconut and a sweet-tart blend of fresh orange and pineapple juices get a delicious hit of rich vanilla and molasses notes from rum in this famously soothing cocktail. Aruba Ariba TOTAL 5 MIN; SERVES 1 I Fresh pineapple and orange juices paired with sweet, syrupy grenadine tint this vibrant Aruban cocktail a stunning deep orange-red. Rum (such as Pusser's Rum), to taste b B 2 Tbsp. cream of coconut (from 1 [15-oz.]. [Extracted from the article]

The article offers suggestions for a variety of Chardonnay wines, including oak-inflected Carneros Chardonnay from Rombauer, Bicicleta Reserva Unoaked Chardonnay from Cono Sur, and Chablis Saint Martin from Domaine Laroche.

The article discusses the innovative people of the beverage industry who have changed the way of drinking. It includes African American women owner Fawn Weaver and master blender Victoria Eady Butler of Uncle Nearest Premium Whiskey; Dan Petroski, who makes Mediterranean style white wine Massican; and Morgan McLachlan, who launched De Soi, a line of nonalcoholic aperitifs and an alcohol-free spirit called Riverine inspired by the Pacific Northwest in 2021.

2020 SELVAPIANA CHIANTI RUFINA ($19) The Chianti Rufina zone is higher and cooler than most other Chianti subzones, giving its wines both elegance and power. 2019 GIACOMO MORI CHIANTI ($21) Giacomo Mori makes his wines just outside the Chianti Classico zone, so they are simply labeled Chianti. A string of stellar vintages in Italy's most famous wine region B WHAT IS CHIANTI?. [Extracted from the article]

One camper recalls how his experience with a wild turkey enabled him to realize what it takes to be a real man. Getting a hostile turkey to leave him alone gave him the idea on how to challenge another man's macho image.

This article discusses the appeal of Argentinean and Chilean red wines for winter meals. The author highlights the recent success of vintages from both countries and emphasizes that they are not limited to producing value wines. The article provides a list of recommended Chilean and Argentinean reds, describing their flavors and characteristics. It suggests that now is a great time to explore these wines, as they can transport you to the height of summer in South America. [Extracted from the article]

The article offers travel tips for Healdsburg, California and includes recommendations for dining, accommodations, shopping, harbor cruises, and historic excursions.

In this article author focuses on several beverages such as white wine. Topics include considered that the Central Coast of California benevolent climate pushes Sauvignon Blanc away from grassy, peppery notes to sweeter melon and citrus flavors, as this version shows; and examines that winemakers use technology to extract the alcohol while leaving the flavor behind.

The article offers information on several online wine shopping. Topics include considered that the United States' archaic state-by-state alcohol shipping laws, plus people general uncertainty around choosing wine, online wine-buying has been a slow starter compared to every other thing that people buy; and reports that the United States' archaic state-by-state alcohol shipping laws, plus people's general uncertainty around choosing wine.

This article from Food & Wine provides a list of five excellent sipping whiskeys that are both high-quality and affordable. The whiskeys mentioned include Hirsch The Horizon Bourbon, WhistlePig PiggyBack Rye, Barrell Foundation Bourbon, Highland Park 12 Year Old Viking Honour, and Nikka Whisky from the Barrel. The article also discusses the question of age in whiskey, noting that older doesn't always mean better and that 12 years is often considered an ideal balance of quality and value. The author emphasizes that while ultra-aged and expensive whiskeys have their place, there are also great options available at more affordable prices. [Extracted from the article]