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The Bubbles of Springtime.

Authors :
ISLE, RAY
Source :
Food & Wine; May2024, Vol. 47 Issue 4, p61-66, 4p, 4 Color Photographs
Publication Year :
2024

Abstract

This article discusses different types of sparkling wines that are perfect for springtime. It begins by highlighting the rise in popularity of rosé Champagne, which has seen a significant increase in exports to the U.S. in recent years. The article then provides a list of recommended rosé Champagnes, along with their descriptions and prices. It also explores Spanish Cava, another type of sparkling wine, and recommends several affordable options. Lastly, the article discusses Lambrusco, a sparkling red wine from Italy, and suggests various bottles to try. Overall, the article provides a range of options for library patrons looking to explore different sparkling wines for their research. [Extracted from the article]

Details

Language :
English
ISSN :
07419015
Volume :
47
Issue :
4
Database :
Complementary Index
Journal :
Food & Wine
Publication Type :
Periodical
Accession number :
176483846