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- Source :
- Food & Wine; Nov2023, Vol. 46 Issue 10, p55-59, 4p, 5 Color Photographs
- Publication Year :
- 2023
-
Abstract
- Make the cocktail: b Combine tequila, pomegranate juice, lime juice, maple syrup, and cooled ginger tea in a large pitcher. Bartender and cocktail content creator Kaitlyn Stewart tops the drink with sparkling wine for a light, effervescent finish. i B ¾ cup (6 oz.) Spiked and Spiced ACTIVE 5 MIN; TOTAL 1 HR SERVES 8 I Piquant and slightly lemony, ginger tea gives this sweet-and-sour tequila and pomegranate cocktail an underlying soothing, warming spiciness. [Extracted from the article]
- Subjects :
- POMEGRANATE juice
APPLE cider
GINGER
Subjects
Details
- Language :
- English
- ISSN :
- 07419015
- Volume :
- 46
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Food & Wine
- Publication Type :
- Periodical
- Accession number :
- 172769956