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Authors :
Simon, Lucy
ISLE, RAY
Source :
Food & Wine; Nov2023, Vol. 46 Issue 10, p55-59, 4p, 5 Color Photographs
Publication Year :
2023

Abstract

Make the cocktail: b Combine tequila, pomegranate juice, lime juice, maple syrup, and cooled ginger tea in a large pitcher. Bartender and cocktail content creator Kaitlyn Stewart tops the drink with sparkling wine for a light, effervescent finish. i B ¾ cup (6 oz.) Spiked and Spiced ACTIVE 5 MIN; TOTAL 1 HR SERVES 8 I Piquant and slightly lemony, ginger tea gives this sweet-and-sour tequila and pomegranate cocktail an underlying soothing, warming spiciness. [Extracted from the article]

Details

Language :
English
ISSN :
07419015
Volume :
46
Issue :
10
Database :
Complementary Index
Journal :
Food & Wine
Publication Type :
Periodical
Accession number :
172769956