Balancing Act.

POLLO CON CHILE/2018 MI SUEÑO NAPA VALLEY CABERNET SAUVIGNON "Tender chicken with a sauce from grilled tomatoes, garlic, chiles, onions, and spices - it's a delightful Mexican dish that reminds me of when I was growing up. The vibrant new flavors of California wine country cuisine B Everyone knows what California wine country cuisine is. b It's Cal-Ital, or farm-to-table, or farm-to-Cal-Ital-table, or something along those lines. B 2. b Stir together yogurt, ginger, coriander, garam masala, cumin, turmeric, red chile powder, garlic, and remaining ½ teaspoon salt in a small bowl. Place tomatoes, chiles de árbol, serrano, and jalapeño on oiled grates; grill, uncovered and turning occasionally, until tomatoes and chiles are blistered and charred in spots, about 5 seconds for chiles de árbol and 8 to 10 minutes for tomatoes, serrano, and jalapeño. [Extracted from the article]