1. In vitro mutagenicity assessment of fried meat-based food from mass catering companies.
- Author
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Sanz-Serrano J, Garayoa R, Vitas AI, Azqueta A, and López de Cerain A
- Subjects
- Animals, Bacterial Proteins genetics, Bacterial Proteins metabolism, Cell Line, Chromosome Aberrations chemically induced, Chromosomes, Bacterial drug effects, Commerce, Gene Expression Regulation, Bacterial drug effects, Humans, Meat analysis, Micronucleus Tests, Mutagenesis, Mutagenicity Tests, Salmonella typhimurium drug effects, Cooking, Mutagens chemistry
- Abstract
The current article aimed to evaluate the in vitro mutagenicity of ten fried meat-based food extracts obtained from different catering companies from Navarra (Spain). A miniaturized 6-well version of the Ames test in Salmonella typhimurium TA98, and the in vitro micronucleus test (OECD TG 487) in TK6 cells were performed. None of the ten extracts of fried meat-based food induced gene mutations in S. typhimurium TA98 with or without metabolic activation, but five induced chromosomal aberrations after 24 h treatment of TK6 without metabolic activation. More studies are needed to check the biological relevance of these in vitro studies., (Copyright © 2021 The Authors. Published by Elsevier Ltd.. All rights reserved.)
- Published
- 2021
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