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124 results on '"Chaenomeles speciosa"'

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1. Study on Anti-Inflammatory Effects of and Muscle Recovery Associated with Transdermal Delivery of Chaenomeles speciosa Extracts Using Supersonic Atomizer on Rat Model.

2. 添加部分水解罗望子胶对酸木瓜果醋品质的影响.

3. Flower opening dynamics, pollen-ovule ratio, stigma receptivity and stigmatic pollen germination (in-vivo) in Chaenomeles speciosa (Sweet) Nakai

4. Flower opening dynamics, pollen-ovule ratio, stigma receptivity and stigmatic pollen germination (in-vivo) in Chaenomeles speciosa (Sweet) Nakai.

5. The CsMYB123 and CsbHLH111 are involved in drought stress-induced anthocyanin biosynthesis in Chaenomeles speciosa

6. The CsMYB123 and CsbHLH111 are involved in drought stress-induced anthocyanin biosynthesis in Chaenomeles speciosa.

7. Study on Anti-Inflammatory Effects of and Muscle Recovery Associated with Transdermal Delivery of Chaenomeles speciosa Extracts Using Supersonic Atomizer on Rat Model

8. Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways

9. De Novo Assembly and Comparative Analysis of the Complete Mitochondrial Genome of Chaenomeles speciosa (Sweet) Nakai Revealed the Existence of Two Structural Isomers.

10. Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation.

11. Soluble cuticular wax composition and antimicrobial activity of the fruits of Chaenomeles species and an interspecific hybrid

12. De Novo Assembly and Comparative Analysis of the Complete Mitochondrial Genome of Chaenomeles speciosa (Sweet) Nakai Revealed the Existence of Two Structural Isomers

13. Analgesic and Anti-Arthritic Activities of Polysaccharides in Chaenomeles speciosa.

14. Analgesic and Anti-Arthritic Activities of Polysaccharides in Chaenomeles speciosa

15. Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation

16. Solvents effect on active chemicals and activities of antioxidant, anti-α-glucosidase and inhibit effect on smooth muscle contraction of isolated rat jejunum of Chaenomeles speciosa

17. Calixarene and ionic liquid assisted matrix solid-phase dispersion microextraction of organic acids from fruit.

18. Exploring the chondroprotective effect of Chaenomeles speciosa on Glucose-6-Phosphate Isomerase model mice using an integrated approach of network pharmacology and experimental validation.

19. Ultrasonic-assisted customized natural deep eutectic solvents extraction of polyphenols from Chaenomeles speciosa.

20. Chaenomeles speciosa fruit endophytic fungi isolation and characterization of their antimicrobial activity and the secondary metabolites composition

22. Molecular and Morphological Identification of Monilia yunnanensis Causing Brown Rot on Chinese Quince and Peach in Yunnan, China.

23. 响应面法优化云南宣木瓜齐墩果酸和熊果酸的提取工艺研究.

24. Solvents effect on active chemicals and activities of antioxidant, anti-α-glucosidase and inhibit effect on smooth muscle contraction of isolated rat jejunum of Chaenomeles speciosa.

25. Bioactivity Ingredients of Chaenomeles speciosa against Microbes: Characterization by LC-MS and Activity Evaluation

26. A biphenyl derivative from the twigs of Chaenomeles speciosa.

27. Integrated untargeted metabolome, full-length sequencing, and transcriptome analyses reveal insights into the fruit quality at different harvest times of Chaenomeles speciosa.

28. Purification, characterization and in vitro antioxidant activities of polysaccharide from Chaenomeles speciosa.

29. Microbiological, antioxidant and lipoxygenase-1 inhibitory activities of fruit extracts of chosen Rosaceae family species

30. Total triterpenoids from the fruits of Chaenomeles speciosa exerted gastroprotective activities on indomethacin-induced gastric damage via modulating microRNA-423-5p-mediated TFF/NAG-1 and apoptotic pathways

31. Antioxidant, Anti-Inflammatory and Anti-Influenza Properties of Components from Chaenomeles speciosa

32. Chemical Composition, Antioxidant Activity and α-Glucosidase Inhibitory Activity of Chaenomeles Speciosa from Four Production Areas in China

33. Antitumor and immunomodulatory activities of a water-soluble polysaccharide from Chaenomeles speciosa.

34. Differentiation Between Chaenomelis Fructus and its Common Adulterant, Guangpi Mugua

35. Sesquiterpenoid Glycosides from the Fruits of Chaenomeles speciosa.

36. Chaenomeles speciosa: A review of chemistry and pharmacology.

37. Acceptable risk of fenpropathrin and emamectin benzoate in the minor crop Mugua (Chaenomeles speciosa) after postharvest processing

38. Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation

39. Effect of heat treatment on the preservation of Chaenomeles speciosa (Sweet) Nakai

40. Isolation of two new phenolic compounds from the fruit of Chaenomeles speciosa (Sweet) Nakai.

41. Solvents effect on active chemicals and activities of antioxidant, anti-α-glucosidase and inhibit effect on smooth muscle contraction of isolated rat jejunum of Chaenomeles speciosa

42. A natural yellow colorant from Buddleja officinalis for dyeing hemp fabric

43. Ethanolic extract and water-soluble polysaccharide from Chaenomeles speciosa fruit modulate lipopolysaccharide-induced nitric oxide production in RAW264.7 macrophage cells

44. Antioxidant, Anti-Inflammatory and Anti-Influenza Properties of Components from Chaenomeles speciosa.

45. Speciosaperoxide, a new triterpene acid, and other terpenoids from Chaenomeles speciosa.

46. Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from China

47. A biphenyl derivative from the twigs of Chaenomeles speciosa

48. Purification, characterization and in vitro antioxidant activities of polysaccharide from Chaenomeles speciosa

49. Antimicrobial Activity of Different Flower Extracts

50. Phytochemical and Pharmacological Properties of Chaenomeles Speciosa: An Edible Medicinal Chinese Mugua

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