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Isolation of two new phenolic compounds from the fruit of Chaenomeles speciosa (Sweet) Nakai.

Authors :
Huang, Guang-Hui
Xi, Zhong-Xin
Li, Jun-Li
Chen, Cheng
Yang, Gen-Jin
Sun, Lian-na
Chen, Wan-Sheng
Zhu, Hai-Ying
Source :
Phytochemistry Letters; Nov2013, Vol. 6 Issue 4, p526-530, 5p
Publication Year :
2013

Abstract

Highlights: [ • ] Two new phenolic compounds specpolyphenol A and specphenoside A were obtained from Chaenomeles speciosa (Sweet) Nakai. [•] Three known phenyl glycosides were first time isolated from Chaenomeles speciosa (Sweet) Nakai. [•] This study enriched the chemical information of Chaenomeles speciosa (Sweet) Nakai for the anti-inflammatory activities. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
18743900
Volume :
6
Issue :
4
Database :
Supplemental Index
Journal :
Phytochemistry Letters
Publication Type :
Academic Journal
Accession number :
91602909
Full Text :
https://doi.org/10.1016/j.phytol.2013.06.011