17 results on '"Cerioli, Carla"'
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2. New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins
3. Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices
4. Use of electronic nose for corn silage screening
5. In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs
6. Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality
7. Effect of exogenous amylase supplementation on the performance of lactating dairy cows
8. Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans
9. Enzymatic starch hydrolysis potential of raw and processed cereals
10. Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content
11. Effect of the stage of maturity on enzymatic corn starch hydrolysis potential
12. New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins
13. Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B1 Carry Over in Milk of Lactating Dairy Cows
14. New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins.
15. Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality
16. Survey on conjugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas
17. Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B1 Carry Over in Milk of Lactating Dairy Cows.
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