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3. DXA, bioelectrical impedance, ultrasonography and biometry for the estimation of fat and lean mass in cats during weight loss

4. Fad diets for non-dialysis chronic kidney disease patients: Can "the miracle diet" be a threat?

5. Effects of intradialytic bicycle ergometer exercise on transcription factors NF-ĸB and Nrf2 in patients with chronic kidney disease: A randomized crossover clinical trial.

6. Effects of Propolis Supplementation on Gut Microbiota and Uremic Toxin Profiles of Patients Undergoing Hemodialysis.

7. What Can the Gut Microbiota of Animals Teach Us about the Relationship between Nutrition and Burden of Lifestyle Diseases?

8. Effects of Cranberry Extract ( Vaccinium macrocarpon ) Supplementation on Lipid Peroxidation and Inflammation in Patients with Chronic Kidney Disease (Stages 3-4): A Randomized Controlled Trial.

9. Food for healthier aging: power on your plate.

10. COVID-19 and Nutrition: Focus on Chronic Kidney Disease.

11. Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine.

12. Effects of Polydextrose Supplementation on Intestinal Function in Hemodialysis Patients: A Double-Blind, Randomized, Placebo-Controlled Trial.

13. Gut Microbiota Interventions to Retain Residual Kidney Function.

14. Consumption of Fish in Chronic Kidney Disease - A Matter of Depth.

15. Effects of propolis on inflammation markers in patients undergoing hemodialysis: A randomized, double-blind controlled clinical trial.

16. Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?

17. Polyphenol-rich açaí seed extract exhibits reno-protective and anti-fibrotic activities in renal tubular cells and mice with kidney failure.

18. Bicycle ergometer exercise during hemodialysis and its impact on quality of life, aerobic fitness and dialysis adequacy: A pilot study.

19. May polydextrose potentially improve gut health in patients with chronic kidney disease?

20. Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic noncommunicable diseases: A systematic review.

21. Is there an association between the plasma levels of uremic toxins from gut microbiota and anemia in patients on hemodialysis?

22. Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease.

23. Uremic toxins levels from the gut microbiota seem not to be altered by physical exercise in hemodialysis patients.

24. Effect of cranberry supplementation on toxins produced by the gut microbiota in chronic kidney disease patients: A pilot randomized placebo-controlled trial.

25. Oral iron supplementation in patients with chronic kidney disease: Can it be harmful to the gut microbiota?

26. Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease Patients.

27. Food as medicine: targeting the uraemic phenotype in chronic kidney disease.

28. To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle diseases.

29. Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease?

30. Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney disease.

31. Association between low muscle mass and survival in incurable cancer patients: A systematic review.

32. Resistant starch supplementation attenuates inflammation in hemodialysis patients: a pilot study.

34. Cranberries - potential benefits in patients with chronic kidney disease.

35. Effects of Probiotic Supplementation on Trimethylamine-N-Oxide Plasma Levels in Hemodialysis Patients: a Pilot Study.

36. Aryl Hydrocarbon Receptor and Uremic Toxins from the Gut Microbiota in Chronic Kidney Disease Patients: Is There a Relationship between Them?

37. A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis.

38. Methyl Donor Nutrients in Chronic Kidney Disease: Impact on the Epigenetic Landscape.

39. Could resistant starch supplementation improve inflammatory and oxidative stress biomarkers and uremic toxins levels in hemodialysis patients? A pilot randomized controlled trial.

40. The value of the Brazilian açai fruit as a therapeutic nutritional strategy for chronic kidney disease patients.

41. Bioactive food and exercise in chronic kidney disease: Targeting the mitochondria.

42. DNA methylation profile at a satellite region is associated with aberrant placentation in cloned calves.

43. Red meat intake in chronic kidney disease patients: Two sides of the coin.

44. From bench to the hemodialysis clinic: protein-bound uremic toxins modulate NF-κB/Nrf2 expression.

45. Probiotic Supplementation in Chronic Kidney Disease: A Double-blind, Randomized, Placebo-controlled Trial.

46. Methyl farnesoate epoxidase (mfe) gene expression and juvenile hormone titers in the life cycle of a highly eusocial stingless bee, Melipona scutellaris.

47. Aryl Hydrocarbon Receptor Activation in Chronic Kidney Disease: Role of Uremic Toxins.

48. Epigenetic modifications and their relation to caste and sex determination and adult division of labor in the stingless bee Melipona scutellaris.

49. Is there a relationship between tryptophan dietary intake and plasma levels of indoxyl sulfate in chronic kidney disease patients on hemodialysis?

50. Protein-Bound Uremic Toxins from Gut Microbiota and Inflammatory Markers in Chronic Kidney Disease.

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