1. Natural antibiotics: a hands-on activity on garlic's antibiotic properties
- Author
-
Fonseca, Maria Joao and Tavares, Fernando
- Subjects
Antibacterial agents -- Research ,Bacillus cereus -- Research ,Garlic -- Research ,Biological sciences ,Education - Abstract
This work details a science experiment on garlic's antibiotic properties designed to acquaint high school and introductory-level undergraduate students with concepts such as natural antibiotics, bioactive substances, and biosafety. This activity is optimized to be implemented by teachers with limited experience in laboratory activities and/or in poorly equipped schools. A list of materials is provided, along with safety and procedural instructions, discussion topics, and assessment suggestions. Key Words: Allicin; Allium sativum L.; science experiment; natural antibiotics., Garlic (Allium sativum L.) is widely used for its culinary and pharmacological properties, which include antimicrobial traits. Garlic extracts are known to inhibit the growth of fungi, protozoa, viruses, and [...]
- Published
- 2011
- Full Text
- View/download PDF