1. Features of the interaction between a silicon surface and a Saccharomyces cerevisiae yeast suspension in ethanol in a magnetic field
- Author
-
L. P. Steblenko, Yu. L. Kobzar, S. N. Naumenko, A. I. Nizhelska, A. N. Krit, and A. N. Kuryliuk
- Subjects
0301 basic medicine ,Surface (mathematics) ,Ethanol ,Silicon ,biology ,Quantitative Biology::Molecular Networks ,030111 toxicology ,Metal ions in aqueous solution ,Saccharomyces cerevisiae ,technology, industry, and agriculture ,chemistry.chemical_element ,Nanotechnology ,equipment and supplies ,biology.organism_classification ,Yeast ,Surfaces, Coatings and Films ,Magnetic field ,Physics::Fluid Dynamics ,03 medical and health sciences ,chemistry.chemical_compound ,chemistry ,Chemical physics ,Thin film ,human activities - Abstract
The structural features of the silicon surface–Saccharomyces cerevisiae yeast suspended in ethanol system, which emerge in weak magnetic fields, are considered in this paper. It is assumed that these features arise from the electrostatic interaction between the negatively charged cell surface and positively charged metal ions emerging on the silicon surface after magnetic activation. The effect of magnetic treatment on the distribution of ethanol microdroplets on the silicon surface is studied separately.
- Published
- 2017