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Features of the interaction between a silicon surface and a Saccharomyces cerevisiae yeast suspension in ethanol in a magnetic field
- Source :
- Journal of Surface Investigation: X-ray, Synchrotron and Neutron Techniques. 11:680-683
- Publication Year :
- 2017
- Publisher :
- Pleiades Publishing Ltd, 2017.
-
Abstract
- The structural features of the silicon surface–Saccharomyces cerevisiae yeast suspended in ethanol system, which emerge in weak magnetic fields, are considered in this paper. It is assumed that these features arise from the electrostatic interaction between the negatively charged cell surface and positively charged metal ions emerging on the silicon surface after magnetic activation. The effect of magnetic treatment on the distribution of ethanol microdroplets on the silicon surface is studied separately.
- Subjects :
- 0301 basic medicine
Surface (mathematics)
Ethanol
Silicon
biology
Quantitative Biology::Molecular Networks
030111 toxicology
Metal ions in aqueous solution
Saccharomyces cerevisiae
technology, industry, and agriculture
chemistry.chemical_element
Nanotechnology
equipment and supplies
biology.organism_classification
Yeast
Surfaces, Coatings and Films
Magnetic field
Physics::Fluid Dynamics
03 medical and health sciences
chemistry.chemical_compound
chemistry
Chemical physics
Thin film
human activities
Subjects
Details
- ISSN :
- 18197094 and 10274510
- Volume :
- 11
- Database :
- OpenAIRE
- Journal :
- Journal of Surface Investigation: X-ray, Synchrotron and Neutron Techniques
- Accession number :
- edsair.doi...........96f6c62c3212a8f6489c5b94066c671b