Search

This article from Woman & Home provides recipes for quick and tasty dinners. The recipes include chicken yaki udon, baked jerk salmon with pineapple salsa, cheat's seafood linguine, okonomiyaki (Japanese pancake), and smash burgers. Each recipe includes a list of ingredients and step-by-step instructions. The article also includes tips for making the recipes vegan-friendly or vegetarian-friendly. [Extracted from the article]

This document is a restaurant guide that provides information about various restaurants in Melbourne, Australia. The guide includes brief descriptions of each restaurant, their cuisine, contact information, price range, and other details such as wheelchair access and opening hours. The guide aims to celebrate the culinary talent in Melbourne and promote inclusivity, sustainability, and resilience in the food culture. The summaries highlight the unique features and offerings of each restaurant, such as their focus on local, seasonal, and sustainable ingredients, as well as their dedication to creativity and deliciousness. [Extracted from the article]

This article from Australian Gourmet Traveller explores the artichoke, a flower bud often mistaken for a vegetable. It discusses the process of preparing artichokes, including removing the petals and the hairy choke. The article also provides several recipes featuring artichokes, such as chicken with artichoke salsa verde and spring herb linguine with artichoke and macadamia. The text highlights the versatility and unique flavor of artichokes, making them a delightful addition to various dishes. [Extracted from the article]

This article provides an overview of recent restaurant openings and developments in Australia. In Sydney, Neil Perry has opened two new venues in Double Bay, including a Cantonese restaurant called Song Bird and a cocktail bar called Bobbie's. Newtown now features a Mexican restaurant called Comedor, which infuses Australian ingredients into traditional Mexican dishes. Surry Hills will soon welcome a new Greek restaurant called Olympus. In Melbourne, Chris Lucas has opened Tombo Den, a two-storey venue inspired by Tokyo's izakayas and yokochos. Chef Alejandro Saravia has brought his Latin American concept, Morena, to Melbourne's CBD. Anchovy, a Vietnamese restaurant, has reopened in Richmond. Adelaide has seen the opening of The Botanic Lodge and Thelma, a Euro-leaning eatery in Piccadilly. Lastly, Brisbane now has Lúc Lắc, a pan-Asian restaurant with a tropical flair. [Extracted from the article]

Chef Fermín Núñez hosts Dominguitos, a Sunday gathering that promotes community and celebration. The event offers a range of beverages, including Txakolina wine, Modelo beer, sake, cider, and nonalcoholic options. Núñez, always dressed in white, prepares a large paella for the attendees. The event is inclusive and aims to bring together people from diverse backgrounds. The document provides three recipes: a Prosecco cocktail, a chicken, chorizo, and seafood paella, and a mango and citrus salad with hoja santa green goddess dressing. The recipes are presented in a clear and concise format, with precise instructions and ingredient measurements. The document also includes information about the ingredients used and suggestions for wine pairings. The recipes draw inspiration from Italian, Spanish, and Mexican cuisines, showcasing cultural diversity. [Extracted from the article]

This article from Midwest Living offers a collection of chili recipes, including Cincinnati chili, as well as recipes for cornbread and cinnamon rolls. It explores the history of chili, its origins in Texas, and its evolution into a diverse dish with various ingredients. The article also suggests using mushrooms as a sustainable and nutritious substitute for meat in chili recipes. It concludes with a discussion of regional chili traditions, such as serving chili with cinnamon rolls in school cafeterias. The article aims to provide readers with a range of chili recipes to cater to different tastes and preferences. [Extracted from the article]

This article from the Australian Women's Weekly provides information on cooking salmon. It highlights the versatility of salmon and suggests various cooking methods such as barbecuing, roasting, pan-frying, poaching, steaming, and baking. The article also includes four easy and tasty salmon glaze recipes, as well as tips on removing darker meat and pinbones from the fish. Additionally, it provides cooking times for achieving different levels of doneness. Overall, this resource offers practical advice for individuals interested in cooking salmon. [Extracted from the article]

This article from Woman's Own provides a meal plan for women looking to achieve a flatter stomach. It acknowledges that many women feel self-conscious about their stomachs during the summer and offers a two-week meal plan with breakfast, lunch, dinner, snack, and dessert options. The article emphasizes the importance of portion control and includes a range of healthy and filling meal ideas. It also suggests lower-calorie alternatives for popular treats like iced coffee and ice cream. [Extracted from the article]

This article provides a comprehensive list of meal delivery services, as tested and reviewed by SELF. The top pick is Home Chef, which offers customizable meals and caters to different dietary needs. Other recommended services include Gobble, Green Chef, Blue Apron, Territory, EveryPlate, Hungryroot, and Sunbasket. The article provides detailed information on each service's pros and cons, dietary options, meal examples, costs, and availability. It also explains the testing process used to determine the ratings. Readers are advised to consider their budget, schedule, dietary preferences, and taste when choosing a meal kit delivery service. [Extracted from the article]

This document is a recipe article titled "AIR FRYER WINNERS" from Woman's Day (Australia Edition). It provides several air fryer recipes, including Air-Fried Honey Mustard Pork with Mash & Greens, Air-Fried Tandoori Chicken with Turmeric Cashew Rice, Air-Fried Lamb Leg & Vegetables with Salsa Verde, Air-Fried Mexican Fajita Bowl, Air-Fried Prawn & Pork Dumpling Rice Paper Rolls, and Air Fried Greek Lamb Rissoles with Tomato Salsa. Each recipe includes a list of ingredients and step-by-step instructions for preparation and cooking. The article also includes tips and suggestions for variations. [Extracted from the article]

The given text is a compilation of various restaurant listings in Albuquerque, New Mexico. It provides brief descriptions of each restaurant, including their specialties and contact information. The restaurants featured in the text offer a diverse range of cuisines, including Italian, Persian, Cajun, Mexican, Vietnamese, and French. The text aims to provide library patrons with a quick overview of the dining options available in Albuquerque, catering to different tastes and preferences. [Extracted from the article]

This article from Bon Appétit provides information on various types of produce that are in season during late summer, including zucchini, peppers, beans, corn, and figs. It offers tips on how to select and prepare these vegetables, as well as recipes and cooking instructions for dishes such as Japanese eggplant with cashews and chiles, and zucchini with crispy rice and lime. The document also includes four additional recipes for blistered peppers with tahini yogurt, summer bean gribiche, Alfredo corn, and figgy almond polenta tea cake. The recipes are diverse and culturally sensitive, catering to different dietary preferences and occasions, and are accompanied by colorful photos of the finished dishes. [Extracted from the article]

This article from Pottery Making Illustrated provides instructions for creating a slab-built tomato bowl. The author suggests using a perforated form to hold items like cherry tomatoes, shallots, and garlic that should not be refrigerated and need air circulation. The article outlines the process of slab building the components, adding a foot ring and perforations, and attaching handles. It also includes tips for glazing the bowl and provides a recipe for cherry tomato salsa. The article includes step-by-step photos to guide readers through the process. [Extracted from the article]

This document provides a list of various restaurants in Albuquerque, New Mexico, offering a range of cuisines and dining experiences. The restaurants mentioned include a seafood boil spot, a Mexican restaurant, a pizzeria, a Chinese seafood restaurant, and a coffee and sandwich shop, among others. The summary aims to inform library patrons about the different dining options available in Albuquerque without expressing any personal judgments or opinions. [Extracted from the article]

This article from Real Simple provides five easy dinner recipes. The first recipe is for a tofu and cabbage salad with coconut dressing. The second recipe is for marinated shrimp and succotash toasts. The third recipe is for rotisserie chicken and avocado tostadas. The fourth recipe is for green gazpacho with smoked trout. The fifth recipe is for a tomato and peach salad with serrano ham. Each recipe includes a list of ingredients and step-by-step instructions. [Extracted from the article]

This text is a dining guide compiled by Cincinnati Magazine, featuring a variety of restaurants in the Cincinnati area. The guide includes examples of different types of cuisine available, but notes that menus may change seasonally. The restaurants listed range from dim sum houses to Mediterranean-inspired eateries, with a focus on quality and sustainability. Each restaurant offers unique dishes and flavors, showcasing diverse culinary experiences. [Extracted from the article]

This article provides a comprehensive list of 30 delicious food and drink options in Calgary. It includes a diverse range of flavors and highlights various establishments in the city. Some notable items mentioned are mochi doughnuts, beef Afro Caribbean patties, taquera green salsa, popcorn seasonings, honey-kissed soda, brie cheese, vadouvan spice blend, mango mille crepe cake, passion fruit cocktail, pierogies, Yame Stem Houjicha - Mare tea, vegan dumplings, Italian Job sandwich, and triple chocolate mousse pyramid. The descriptions of each item are positive and enticing, showcasing the unique qualities and ingredients of each dish. [Extracted from the article]

This document provides a list of outdoor dining options in Stamford, Connecticut. The StreEATeries program allows restaurants to extend their seating onto the sidewalks, creating a culinary carnival. There are a variety of outdoor dining options, including waterfront patios, garden terraces, and rooftop venues. The article showcases ten outdoor restaurants that offer diverse culinary experiences, from American grills to Latin fusion and French cuisine. The outdoor dining season runs from Memorial to Labor Day, but many restaurants continue to offer outdoor seating into the fall. Additionally, the document mentions five additional open-air bars in Stamford. [Extracted from the article]

This article from Australian Gourmet Traveller offers a collection of Italian-inspired recipes for everyday meals. The recipes range from ricotta gnocchi with cavolo nero sauce to roast baby snapper with potatoes, lemon, and capers. Each recipe provides detailed instructions and ingredient lists, along with tips and substitutions for certain ingredients. The document also includes additional recipes such as Pasta e Ceci and Lamb Scottadito with Mint Salsa Verde. These recipes draw inspiration from Italian cuisine and offer a diverse range of flavors and textures. [Extracted from the article]

This article provides updates on the latest restaurant openings in various cities across Australia. In Sydney, Italian chef Alessandro Pavoni is opening a new beachside restaurant called Cibaria Manly, offering a range of Italian dining options. In Hobart, Maria brings Mediterranean flavors to the waterfront, with an emphasis on seafood. Melbourne will see the launch of two new venues from Ross and Sunny Lusted, focusing on Iberian coastal dining. Brisbane is set to welcome Bar Miette and Supernormal, both offering European-inspired dining experiences. In Perth, Papi Katsu introduces a menu featuring sashimi and Japanese-inspired dishes. Canberra will see the opening of Carlotta, a Mediterranean restaurant by Chris Lucas, and Compa and &Sando, a steakhouse and deli-style sandwich shop by Matt Moran. The article highlights the diverse cuisines and dining experiences available in these cities, showcasing local produce and talent. [Extracted from the article]

Blackbird is a new restaurant in New Canaan that offers a sophisticated cocktail culture and globally inspired dishes. The restaurant, opened by Z Hospitality Group, has become popular since its opening in April. The beverage director, Tim Bellantoni, has created a menu of tantalizing cocktails that blend top-shelf spirits, fresh-squeezed juices, and herbs and spices. The menu also features a variety of dishes, including sushi, chicken wings, oysters, beef tartare, and main courses that can be shared. The restaurant aims to provide an immersive experience for patrons, transporting them out of their everyday lives. [Extracted from the article]

This article, titled "Jamie's best BARBECUE," shares Jamie Oliver's fresh ideas for summer grilling. The article includes three recipes: slow-cooked lamb shoulder, crispy BBQ salmon, and grilled veggie salad. Each recipe is accompanied by detailed instructions and a list of ingredients. The article also provides tips and suggestions from Jamie Oliver himself. The recipes cater to both meat and fish lovers, as well as vegetarians, and are designed to be flavorful and easy to prepare. [Extracted from the article]

This article from Woman & Home provides recipes for four different weeknight meals. The recipes include chimichurri chorizo hot dogs, weeknight chili, soy and sesame chicken tray bake, and lighter carbonara with smoked fish. Each recipe includes a list of ingredients and step-by-step instructions for preparation and cooking. The article also includes tips and suggestions for variations on the recipes. [Extracted from the article]

This article provides a list of recommended restaurants, bars, markets, and bakeries in various locations. It highlights unique culinary experiences and diverse cuisines, such as Mexican, Vietnamese, Israeli, Spanish, and more. The article emphasizes the use of locally sourced ingredients, sustainability, and cultural inspiration in the featured establishments. It aims to provide library patrons with a starting point for exploring different dining options and celebrating the culinary diversity of these regions. [Extracted from the article]

Mary Attea and Camari Mick are the executive chef and executive pastry chef, respectively, of two distinct restaurants in New York City. The Musket Room offers a fine-dining menu with intricate and elegant dishes, while Raf's serves a flavor-packed global tasting menu with a focus on France and Italy. Attea and Mick demonstrate versatility and precision in their cooking, with Mick's desserts being particularly noteworthy. The two chefs have a cohesive working relationship, with their creations complementing each other. Raf's also operates as a bakery in the mornings, offering French-Italian viennoiseries and desserts. [Extracted from the article]

Chilte is a Mexican-inspired restaurant located in Phoenix, Arizona, that offers a menu with a global twist. Lawrence "LT" Smith, the owner and chef, draws influences from Mexican and Latin flavors, as well as his life experiences and travels. The restaurant's menu features unique dishes such as three moles on a plate, jet-black tortillas made with squid ink, and Mexican "banchan." The dining room is described as funky and eclectic, with statement furniture and art that reflects the restaurant's energetic and fun atmosphere. [Extracted from the article]

This article from Real Simple provides a collection of apple-themed recipes for various meals and occasions. It also introduces different apple varieties, such as Honeycrisp, Piñata, Cosmic Crisp, Ruby Frost, and SweeTango. The recipes include dishes like Caramelized Apple, Onion & Sausage Pasta, Apple Cheddar Biscuits, Apple Fritter Cake, Chocolate-Dipped Apple Slices, Baked Brie With Bourbon Apples, Baked Apple Sundae, Shaved Apple Fennel Salad, and Green Apple Salsa. The article offers step-by-step instructions for each recipe, along with active and total preparation times. [Extracted from the article]

This article titled "SUN, SEA AND SLIM!" provides a low-calorie diet plan to help individuals drop a dress size and achieve younger-looking skin. The plan includes breakfast, lunch, dinner, and snack options, with an emphasis on low-GI foods such as whole grains, fruits, and vegetables. The article also offers tips to beat bloating and resistance exercises to tone the lower body. The information is presented in a positive and encouraging manner, without making unrealistic claims. [Extracted from the article]

This article provides a comprehensive list of various food items and eateries in New York City, catering to diverse tastes and preferences. It highlights the unique qualities and flavors of each item and provides information about the locations where they can be found. The descriptions aim to entice readers to try these diverse and culturally rich food options. The article does not provide any judgments or opinions about the food, but rather presents the information objectively, allowing library patrons to make their own informed choices. [Extracted from the article]

This article titled "What's for dinner tonight?!" provides easy meal recipes for the whole family. The recipes include Open-Faced Steak and Arugula Sandwiches, Inside-Out Pork Dumplings, Chilaquiles Verdes, Italian-Marinated Chicken, and Roasted Salmon, Tomato, and Arugula Salad. Each recipe includes a list of ingredients and step-by-step instructions. The article also includes colorful photos of the dishes. [Extracted from the article]

The article presents the discussion on two dining spots, emphasizing the unexpectedly high quality of their casual menus. Topics include Birch Bistro in Terrace Park offers elevated versions of classic dishes like broccoli cheddar kale salad and Brussels sprouts, while Bronte Bistro in Norwood surprises with a diverse dinner menu and a lineup of adult beverages beyond typical coffee shop fare.

This document is a dining guide for various restaurants in Maui. It provides information about the different restaurants, their locations, and the types of cuisine they offer. The guide includes a variety of options, such as Mediterranean, Pacific Rim, Hawaiian, Italian, Mexican, and American cuisine. It also mentions specific dishes and highlights certain features of each restaurant. [Extracted from the article]

This document is a collection of recipes featuring peppers, including Italian Stuffed Cubanelle Peppers, Spicy Orange-Mint Mocktail, and Jalapeño-Strawberry Jam. Each recipe is accompanied by detailed instructions and nutritional information. The document also provides tips on selecting, storing, and preparing peppers, as well as information about different types of peppers and their flavor profiles. The recipes showcase the versatility of peppers and offer a variety of flavors and dishes to explore. [Extracted from the article]

This article discusses the global popularity of spicy food, particularly in hot climates. It explains that spicy food is not a flavor itself, but rather enhances other flavors. The article also explores the historical spread of chiles from South America to Africa, India, and Southeast Asia. It highlights the use of spicy ingredients in preserving food and their potential health benefits in tropical climates. The article includes four recipes that incorporate chiles and spices, showcasing the diverse flavors and heat levels that can be achieved. The author, Rachel Gurjar, shares her personal experience growing up with spicy food and aims to showcase the versatility of chiles in different culinary traditions. [Extracted from the article]

Mexico City is a vibrant and diverse food city, known for its complex and flavorful cuisine. From fine dining establishments like Quintonil to street taquerias, there are options for every budget and taste. Tacos are a must-try, with popular spots including Taqueria Selene and Los Cocuyos. Breakfast is also taken seriously, with cafes like Eno and Aúna Café offering delicious dishes like chilaquiles verde. The city is also a hub for cocktail culture, with bars like Tlecan and Fifty Mils showcasing the diverse range of Mexican spirits. Overall, Mexico City offers a rich and diverse culinary experience for visitors. [Extracted from the article]

The article explores the diverse attractions and experiences available in the state of Iowa. It highlights the state's natural beauty, such as the Loess Hills and Maquoketa Caves State Park, as well as its cultural heritage, including the Danish influence in Elk Horn and the German heritage in the Amana Colonies. The article also mentions various dining options and accommodations throughout the state. Overall, it presents Iowa as a destination with a rich history, stunning landscapes, and a vibrant arts and culture scene. [Extracted from the article]

This article from Southern Living showcases 20 places in the South that are renowned for their warm and welcoming nature. These places include various businesses and organizations that prioritize community engagement and positive impact. Examples include Mast General Store, Chai Pani, Lula Drake Wine Parlour, The B.T.C. Old-Fashioned Grocery, A Place at the Table, Hugs Cafe and Greenhouse, Thank You Books, Covington, and Charleston. These establishments are commended for their friendly atmospheres, dedication to giving back to the community, and commitment to providing excellent products and services. [Extracted from the article]

The article offers information on Guerrero's Bakery and Mexican Restaurant, a Mexican cuisine establishment in Sarasota. Topics include the restaurant's dual buildings with a sit-down restaurant on one side and a bakery and butcher counter on the other, featuring Mexican pastries and pantry staples.

This article titled "CHICKEN TONIGHT!" provides a week's worth of easy dinner recipes featuring chicken. The recipes include Bombay pot roast chicken, creamy tomato chicken stew, chicken and chorizo pot pie, sweet potato jackets with chicken chili, chili chicken nachos, and chicken and bacon burger. Each recipe includes a list of ingredients and step-by-step instructions. The article also includes nutritional information for each recipe. [Extracted from the article]

This article from Woman's Day features TikTok star Jenny Martinez and her love for cooking, which she learned from her mother. Jenny's family enjoys cooking together, and their kitchen is a gathering place for family and friends. The article includes two recipes, a pineapple margarita and grilled salmon with mango salsa, as well as a recipe for flan de leche. Jenny's debut cookbook, My Mexican Mesa, Y Listo!, will be available soon. [Extracted from the article]

This article provides information on numerous restaurants in Albuquerque, New Mexico, including Whiptail, which offers traditional comfort food and unique dishes, along with hand-crafted cocktails and local beers, and Zendo Coffee, a noodle house with a creative menu featuring 12 different noodle dishes. It offers an overview of dining options in the area. [Extracted from the article]

Interest in home food preservation has grown, especially among those who grow their own produce. Extension Master Gardeners (EMGs) are trained to teach consumers how to produce fruits, vegetables, and herbs, but little is known about how often they are asked questions about how to preserve them or their ability to answer such questions. This study used an online survey to ask EMGs across Texas about their food preservation practices and the extent to which they are asked questions about home food preservation. We also assessed their perceived confidence in answering those questions using a 5-point Likert scale (1 5 not confident at all; 5 5 very confident). Most (91%) of the 1875 EMGs who responded reported preserving food using one or more methods. More than half (n 5 1034; 55%) had been asked questions about home food preservation, but their level of confidence in answering those questions ranged from a high of 3.1 ± 1.3 (mean ± SD) for freezing fruits and vegetables to a low of 1.6 ± 1.1 for pressure canning low-acid foods. Interest in learning more about home food preservation was high, especially regarding safe practices and recipes, drying herbs, freezing fruits and vegetables, and canning salsa and tomato products. The results suggest that EMG training programs could benefit from including basic information about home food preservation, especially sources of reliable information and recipes. [ABSTRACT FROM AUTHOR]

This article from Utah Life Magazine explores the rich and diverse cuisine of Mexico. It features three recipes: Slow Cooker Chicken Posole, Green Chile Chicken Chimichangas, and Grilled Steak Tacos with Mexican Crema. Each recipe is described in detail, including the ingredients and cooking instructions. The article emphasizes the flavorful and fresh ingredients commonly found in Mexican food. It encourages readers to celebrate Mexican culture through its cuisine and offers suggestions for optional toppings and mix-ins. [Extracted from the article]

This article from Country Homes & Interiors provides a lunch menu for Easter celebrations. The menu includes a stuffed lamb shoulder with salsa verde, a creamy leek and broccoli gratin, a veggie spinach and lentil pie, and a lemon meringue dream cake. Each recipe is accompanied by step-by-step instructions and serves 6-8 people. The article also includes colorful photos of the dishes. [Extracted from the article]

The document titled "RECIPES" by Cathy Fisher provides several plant-based recipes, including Nachos, Roasted Red Pepper Sauce, Salsa, Guacamole, Cauliflower Soup, Banana-Walnut Muffins, Waldorf Salad, and Mayonnaise. The recipes are free from refined salt, oil, and sugar, and are gluten-free. The author emphasizes the use of vegetables, fruits, whole grains, legumes, nuts, and seeds in her recipes. The document also includes instructions for preparing each recipe and additional information about the author's background and cooking philosophy. [Extracted from the article]

The article focuses on The Birch, where guests enjoy elevated casual dining with dishes like broccoli cheddar kale salad and sensational Brussels sprouts and roasted potatoes, highlighting the balance of flavors and quality preparation despite the casual menu description.

Belle magazine and Ralph Lauren collaborated to host a glamorous event at the Australian Open, showcasing American luxury lifestyle alongside Australian creativity. The event featured a menu created by renowned chef Scott Pickett, offering visually stunning and delicious dishes that complemented the elegance of the setting. The event brought together fashion, interior design, and culinary arts, creating an immersive environment that celebrated the power of creative partnerships. The collaboration set a new benchmark for luxury events in Australia. [Extracted from the article]

This article titled "Speedy chicken DINNERS" provides three quick and easy chicken recipes for summer meals. The first recipe is for chicken patties with tomato salad, which can be prepared ahead of time and cooked on the barbecue. The second recipe is for chicken tacos with tomato salsa, where everyone can help themselves. The third recipe is for creamy chicken and leek linguine, which is easy enough for weeknights but special enough for guests. Each recipe includes a list of ingredients and step-by-step instructions. [Extracted from the article]