Back to Search
Start Over
A feast for Easter.
- Source :
- Country Homes & Interiors; Apr2024, Issue 296, p116-121, 6p, 4 Color Photographs
- Publication Year :
- 2024
-
Abstract
- This article from Country Homes & Interiors provides a lunch menu for Easter celebrations. The menu includes a stuffed lamb shoulder with salsa verde, a creamy leek and broccoli gratin, a veggie spinach and lentil pie, and a lemon meringue dream cake. Each recipe is accompanied by step-by-step instructions and serves 6-8 people. The article also includes colorful photos of the dishes. [Extracted from the article]
- Subjects :
- BAKING powder
SALSAS (Cooking)
HERBS
PUDDINGS
FRUIT
FASTS & feasts
EASTER
Subjects
Details
- Language :
- English
- ISSN :
- 09513019
- Issue :
- 296
- Database :
- Complementary Index
- Journal :
- Country Homes & Interiors
- Publication Type :
- Periodical
- Accession number :
- 175808160