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27 results on '"Xylose analysis"'

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1. Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides.

2. Co-production of xylo-oligosaccharides, xylose and cellulose nanofibrils from sugarcane bagasse.

3. Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylo-oligosaccharides and uronic acids using HPAEC-PAD.

4. Feasibility of using atmospheric pressure matrix-assisted laser desorption/ionization with ion trap mass spectrometry in the analysis of acetylated xylooligosaccharides derived from hardwoods and Arabidopsis thaliana.

5. Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated Arabinoxylooligosaccharides.

6. Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation.

7. Xylooligosaccharides production from Arundo donax.

8. Structural characterization of underivatized arabino-xylo-oligosaccharides by negative-ion electrospray mass spectrometry.

9. Positive and negative electrospray ionisation tandem mass spectrometry as a tool for structural characterisation of acid released oligosaccharides from olive pulp glucuronoxylans.

10. Structural characterization of heparan sulfate and chondroitin sulfate of syndecan-1 purified from normal murine mammary gland epithelial cells. Common phosphorylation of xylose and differential sulfation of galactose in the protein linkage region tetrasaccharide sequence.

11. Discrimination between pentose oligosaccharides containing D-xylopyranose or L-arabinofuranose as non-reducing terminal residue using fast atom bombardment mass spectrometry.

12. Structural characterization of novel L-galactose-containing oligosaccharide subunits of jojoba seed xyloglucans.

13. Structure of the O-deacetylated glucuronoxylomannan from Cryptococcus neoformans Cap70 as determined by 2D NMR spectroscopy.

14. Unusual anionic N-linked oligosaccharides from bovine lung.

15. Carbohydrate structures of the glycoprotein allergen Cry j I from Japanese cedar (Cryptomeria japonica) pollen.

16. Novel (rhamnosyl and ribosyl) and uncommon (xylosyl) monosaccharide residues are present in asparagine-linked oligosaccharides of the trypanosomatid Blastocrithidia culicis.

17. Structural investigation of Ceratozamia spinosa mucilage.

18. Structures of small oligomers liberated from barley arabinoxylans by endoxylanase from Aspergillus awamori.

19. Characterisation by 1H NMR spectroscopy of oligosaccharides derived from alkali-extractable wheat-flour arabinoxylan by digestion with endo-(1-->4)-beta-D-xylanase III from Aspergillus awamori.

20. Purification and substrate specificity of beta-xylosidase from sycamore cell (Acer pseudoplatanus L.): application for structural analysis of xylose-containing N-linked oligosaccharides.

21. 1H-N.m.r. study of enzymically generated wheat-endosperm arabinoxylan oligosaccharides: structures of hepta- to tetradeca-saccharides containing two or three branched xylose residues.

22. Structure and biosynthesis of the xylose-containing carbohydrate moiety of rice alpha-amylase.

23. Primary structure determination of seven novel N-linked carbohydrate chains derived from hemocyanin of Lymnaea stagnalis. 3-O-methyl-D-galactose and N-acetyl-D-galactosamine as constituents of xylose-containing N-linked oligosaccharides in an animal glycoprotein.

24. Primary structure of the low-molecular-weight carbohydrate chains of Helix pomatia alpha-hemocyanin. Xylose as a constituent of N-linked oligosaccharides in an animal glycoprotein.

25. Heteroglycan synthesis in Cryptococcus laurentii.

26. Primary structure of a low-molecular-mass N-linked oligosaccharide from hemocyanin of Lymnaea stagnalis. 3-O-methyl-D-mannose as a constituent of the xylose-containing core structure in an animal glycoprotein.

27. Further characterization of the heparin-protein linkage region.

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