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Xylooligosaccharides production from Arundo donax.

Authors :
Caparrós S
Garrote G
Ariza J
Díaz MJ
López F
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2007 Jul 11; Vol. 55 (14), pp. 5536-43. Date of Electronic Publication: 2007 Jun 14.
Publication Year :
2007

Abstract

Samples of Arundo donax were subjected to isothermal autohydrolysis, defined by temperature, 150-195 degrees C; time, 0-15 h; and liquor to solid ratio, 8 g/g. The effect of the operational variables on the yield and composition of both liquid and solid phases obtained after the treatments has been studied. The oligomer concentration and composition have been determined. In the conditions leading to maximum oligomers concentration (defined by dimensionlees time theta=1) it can be produced up to 17.7 g oligomers/100 g raw material and four acetyl groups/10 xylose monomers. These oligomers are the mean of 50% of nonvolatile compounds. In these conditions, cellulose is almost quantitatively retained in the solid phase, whereas lignin is solubilized at 9%.

Details

Language :
English
ISSN :
0021-8561
Volume :
55
Issue :
14
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
17567138
Full Text :
https://doi.org/10.1021/jf063159p