17 results on '"FROMENTIN, GILLES"'
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2. Effect of providing choice on processing of sweet drinks in the brain
3. Effets du niveau d’apport en viande bovine et des procédés de cuisson sur l’environnementluminal colique chez le rat
4. Les rats sensibles à l’obésité sous régime faible en lipides et riche en glucides complexes ont un niveau d’expression élevé de l’amylase pancréatique
5. Striatal and cingulate fMRI responses to unexpected taste reflect behavioral effects of expectations
6. Spatial reorganization of Proopiomelanocortin (POMC)-expressing Neurons in the Arcuate Nucleus of POMC-EGFP Mice Resistant or Prone to Obesity
7. Obesity-prone high-fat fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to separate protein from carbohydrate/fat intake
8. Spatial reorganization of Proopiomelanocortin (POMC)-expressing Neurons in the Arcuate Nucleus of POMC-EGFP Mice Resistant or Prone to Obesity
9. Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects
10. High-fat fed rats strongly reduce caloric intake and adiposity gain when allowed to separate protein from fat-carbohydrate intake, with obesity-prone rats also gaining more fat-free mass
11. Designing a food model to study the impact of food liking on food intake: characterization of isocaloric apple purees varying in texture
12. Impact of cooking processes on protein digestion in Humans
13. Peut-on reproduire un modèle d’obésité sarcopénique chez la souris?
14. Processing modifies in vitro egg protein digestibility as well as protein efficiency ratio and body composition in rats
15. Assessement of the nutritional quality of egg proteins in humans using intrinsic and uniformly doubly [15N]-[13C]- labelling
16. Nutrient-dependent neuronal activation patterns in the nucleus of the solitary tract: a study using 3d modeling and neuronal density maps
17. La diffusion du savoir-faire de l'INRA dans le domaine des IAA
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