High-fat fed rats strongly reduce caloric intake and adiposity gain when allowed to separate protein from fat-carbohydrate intake, with obesity-prone rats also gaining more fat-free mass

Authors :: Azzout-Marniche, Dalila
Chalvon-Demersay, Tristan
Pimentel, Gregory
Chaumontet, Catherine
Nadkarni, Nachiket
Piedcoq, Julien
Fromentin, Gilles
Tomé, Daniel
Gaudichon, Claire
Even, Patrick
Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)
Institut National de la Recherche Agronomique (INRA)-AgroParisTech
Institut National de la Recherche Agronomique (INRA)
AgroParisTech-Institut National de la Recherche Agronomique (INRA)
Source :: Experimental Biology, Experimental Biology, Mar 2015, Boston, United States
Publication Year :: 2015
Publisher :: HAL CCSD, 2015.
Abstract: International audience

Subjects :: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: Experimental Biology, Experimental Biology, Mar 2015, Boston, United States
Accession number :: edsair.dedup.wf.001..8e0b5440cb4a2aa8c548182d8a0c9818

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