Effect of providing choice on processing of sweet drinks in the brain

Authors :: Davidenko, Olga
Clerjon, S.
Higgs, Suzanne
Darcel, Nicolas
Fromentin, Gilles
Gaudichon, Claire
Claise, Béatrice
Bonny, J.-M.
Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)
Institut National de la Recherche Agronomique (INRA)-AgroParisTech
Qualité des Produits Animaux (QuaPA)
Institut National de la Recherche Agronomique (INRA)
CHU Clermont-Ferrand
Organization for Human Brain Mapping.
Source :: Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Organization for Human Brain Mapping., 2019, Rome, Italy
Publication Year :: 2019
Publisher :: HAL CCSD, 2019.
Abstract: International audience

Subjects :: [SDV]Life Sciences [q-bio]
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Organization for Human Brain Mapping., 2019, Rome, Italy
Accession number :: edsair.dedup.wf.001..c9ded1f9d5fd3a36df0f2b97016be515

Tools