Assimilation of a surprising ﬂavor stimulus to an expected one decoded by MVPA

Authors :: Rodriguez-Izquierdo, A.
Davidenko, Olga
Claise, Béatrice
Benmoussa, Abdlatif
Fromentin, Gilles
Tomé, Daniel
Nadkarni, Nachiket A
Darcel, Nicolas
Bonny, J.-M.
Physiologie de la Nutrition et du Comportement Alimentaire (PNCA)
Institut National de la Recherche Agronomique (INRA)-AgroParisTech
CHU Clermont-Ferrand
Qualité des Produits Animaux (QuaPA)
Institut National de la Recherche Agronomique (INRA)
Source :: Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), 2019, Rome, Italy
Publication Year :: 2019
Publisher :: HAL CCSD, 2019.
Abstract: International audience

Subjects :: [SDV]Life Sciences [q-bio]
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), 2019, Rome, Italy
Accession number :: edsair.dedup.wf.001..71c0a500738e8132afb0e26a94fa13af

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