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97 results on '"Université d'Artois (UA)-Institut National de la Recherche Agronomique (INRA)-Université du Littoral Côte d'Opale (ULCO)-Institut Supérieur d'Agriculture-Université de Lille"'

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1. A sustainable approach to manage metal-contaminated soils: a preliminary greenhouse study for the possible production of metal-enriched ryegrass biomass for biosourced catalysts

2. Effects of Calcium Phosphates on the (Im)Mobilization of Metals and Nutrients, on the Biological Activity and on the Plant Health from Multi-contaminated Urban Soils

3. The potential of ryegrass (Lolium perenne L.) to clean up multi-contaminated soils from labile and phytoavailable potentially toxic elements to contribute into a circular economy

4. Selective electrohydrodynamic concentration of waterborne parasites on a chip

5. Effects of colistin and bacteriocins combinations on the in vitro growth of escherichia coli strains from swine origin

6. Nonribosomal peptide synthetase with a unique iterative-alternative-optional mechanism catalyzes amonabactin synthesis in Aeromonas

7. Accuracy, robustness and behavior of the STICS soil–crop model for plant, water and nitrogen outputs: Evaluation over a wide range of agro-environmental conditions in France

8. Alkyl galactofuranosides strongly interact with Leishmania donovani membrane and provide anti-leishmanial activity

9. In vitro evaluation of antibacterial activity of a plant extract-loaded wound dressing

10. Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis

11. Utilization of front-face fluorescence spectroscopy for monitoring lipid oxidation during Lebanese Qishta aging

12. Particle-based photodynamic therapy based on indocyanine green modified plasmonic nanostructures for inactivation of a Crohn's disease-associated Escherichia coli strain

13. Harnessing slaughterhouse by-products:From wastes to high-added value natural food preservative

14. 5-Hydroxymethylfurfural and Furfural Base-Free Oxidation over AuPd Embedded Bimetallic Nanoparticles

15. Nonribosomal peptides in fungal cell factories: from genome mining to optimized heterologous production

16. Non-Targeted Identification of Brine Covered Canned Tuna Species Using Front-Face Fluorescence Spectroscopy Combined with Chemometric Tools

17. Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation

18. Uncoupling proteins 1 and 2 (UCP1 and UCP2) fromArabidopsis thalianaare mitochondrial transporters of aspartate, glutamate, and dicarboxylates

19. Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets

20. Monitoring of mild heat treatment of camel milk by front-face fluorescence spectroscopy

21. Adsorptive removal of polyphenols from an alfalfa white proteins concentrate: Adsorbent screening, adsorption kinetics and equilibrium study

22. Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C

23. Modelling and optimisation of gas-liquid mass transfer in a microporous hollow fiber membrane aerated bioreactor used to produce surfactin

24. Degradation of fluorene and phenanthrene in PAHs-contaminated soil using Pseudomonas and Bacillus strains isolated from oil spill sites

25. Astin C Production by the Endophytic Fungus Cyanodermella asteris in Planktonic and Immobilized Culture Conditions

26. Enzymatic recycling of thermoplastic polyurethanes: Synergistic effect of an esterase and an amidase and recovery of building blocks

27. Horseradish peroxidase-AuNP/LDH heterostructures: influence on nanogold release and enzyme activity

28. Pseudomonas sp. COW3 Produces New Bananamide-Type Cyclic Lipopeptides with Antimicrobial Activity against Pythium myriotylum and Pyricularia oryzae

29. Lipase catalyzed esterification of formic acid in solvent and solvent-free systems

30. Surfactin application for a short period (10/20 s) increases the surface wettability of sound dentin

31. rBAN: retro-biosynthetic analysis of nonribosomal peptides

32. Bio-emulsifying and biodegradation activities of syringafactin producing pseudomonas spp. strains isolated from oil contaminated soils

33. Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches

34. Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin' alive?

35. Impact of growth temperature on the adhesion of colistin-resistant Escherichia coli strains isolated from pigs to food-contact-surfaces

36. Optimization of ultrasound-assisted extraction of antioxidant phenolics from capparis spinosa flower buds and lc-ms analysis

37. Physiological and molecular insights of bacteriocin production by Enterococcus hirae ST57ACC from brazilian artisanal cheese

38. Molecular strategies for adapting Bacillus subtilis 168 biosurfactant production to biofilm cultivation mode

39. Screening of lipopeptide-producing strains of Bacillus sp. Using a new automated and sensitive fluorescence detection method

40. Mitochondrial activity as an indicator of fish freshness

41. Reduced Graphene-Oxide-Embedded Polymeric Nanofiber Mats: An 'On-Demand' Photothermally Triggered Antibiotic Release Platform

42. Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques

43. Burkholderia genome mining for nonribosomal peptide synthetases reveals a great potential for novel siderophores and lipopeptides synthesis

44. Genome Sequencing and Analysis of Bacillus pumilus ICVB403 Isolated from Acartia tonsa Copepod Eggs Revealed Surfactin and Bacteriocin Production: Insights on Anti-Staphylococcus Activity

45. Determination of the cell wall polysaccharide and teichoic acid structures from Lactococcus lactis IL1403

46. Structural studies of the cell wall polysaccharide from Lactococcus lactis UC509.9

47. Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches

48. Development of horseradish peroxidase/layered double hydroxide hybrid catalysis for phenol degradation

49. Integrated extraction-adsorption process for selective recovery of antioxidant phenolics from food industry by-product

50. The anti-staphylococcal lipolanthines are ribosomally synthesized lipopeptides

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