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Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis
- Source :
- Food Control, Food Control, 2018, 93, pp.83-91. ⟨10.1016/j.foodcont.2018.05.043⟩
- Publication Year :
- 2018
- Publisher :
- Elsevier BV, 2018.
-
Abstract
- International audience; This study presents a miniaturized 3-methyl-2-benzothiazolinone hydrazone hydrochloride-assay (MBTHassay) 1 , optimized for high-throughput measurement of shrimp phenol oxidase activities and the screening of potential inhibitors of post-mortem melanosis. To validate this approach, assay parameters, including limit of detection and dynamic range, were compared to values obtained for DOPAchrome-assay, used here as a reference method. A reliable high-throughput automatized analysis was also performed, under standardized parameters, in order to compare and characterize 40 potential inhibitors of phenol oxidase activities. Among the selected molecules, twenty showed inhibitory action. Enzyme-inhibitor dissociation constant (K i), median inhibitor concentration (IC 50) and inhibition modes could be determined for nine of them. 4-Hexylresorcinol, Nphenylthiourea L-cystein and glutathione displayed K i values lower than sulfite salts (Na 2 S 2 O 5 and Na 2 SO 3) used as positive controls.
- Subjects :
- hydrochloride
Hydrazone
01 natural sciences
chemistry.chemical_compound
0404 agricultural biotechnology
Sulfite
[SDV.IDA]Life Sciences [q-bio]/Food engineering
Phenol
High throughput screening assay development
[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM]
IC50
Detection limit
chemistry.chemical_classification
Oxidase test
Chromatography
Spectrophotometric
010401 analytical chemistry
3-Methyl-2-benzothiazolinone hydrazone
04 agricultural and veterinary sciences
Glutathione
Phenoloxidase inhibition
040401 food science
0104 chemical sciences
Dissociation constant
Penaeus monodon
chemistry
Post-mortem melanosis
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 09567135
- Volume :
- 93
- Database :
- OpenAIRE
- Journal :
- Food Control
- Accession number :
- edsair.doi.dedup.....b1abfdfce32f641918c69bc073b1b7b2