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Presents a laboratory exercise on spicy food and body temperature that introduces the scientific method to introductory biology students. Suggests that when students perform their own experiments which they have developed, it helps with their understanding of and confidence in doing science. (Author/SOE)

Compares phase diagrams relating to the solubilities and melting points of various substances in textbooks with those generated by a spreadsheet using data from the literature. Argues that differences between the diagrams give rise to new chemical insights. (Author/MM)

Suggests that qualitatively, entropy is simple. Entropy increase from a macro viewpoint is a measure of the dispersal of energy from localized to spread out at a temperature T. Fundamentally based on statistical and quantum mechanics, this approach is superior to the non-fundamental "disorder" as a descriptor of entropy change. (MM)

Presents activities that integrate physics, earth science, and health. Students explore their own sensible temperature focusing on the physical processes of heat transfer. (DDR)

Describes an activity based on shrinkable thermoplastics in which students explore the percentage of shrinkage of a plastic ruler when it is heated. Includes science content knowledge behind the shrink, national science education standards related to this activity, and a complete guide. (KHR)

Introduces lesson plans on cycles designed for middle school students. Activities include: (1) "Boiling and Evaporation"; (2) "Experimenting with Evaporation"; (3) "Condensation and the Water Cycle"; and (4) "Understanding Cycles". Explains the mathematical applications of cycles. (YDS)

Introduces three science activities for elementary and middle school students on the concepts of heat transfer and temperature. Includes two learning cycles. The first learning cycle examines the effects of temperature on air movement, and the second learning cycle investigates heat movement in water. (YDS)

Discusses the history of the development of Newton's Law of Cooling. Describes an experiment conducted in the kitchen that is designed to test the rate of cooling of a hot block of iron. Finds that Newton's law does not represent very well the mechanism of heat loss. (Contains over 10 references.) (WRM)

Discusses instructional approaches on how to teach introductory thermal physics. Analyzes the relationship between heat and temperature and questions to what degree physics can be simplified. (Contains 22 references.) (YDS)

This activity, developed by NASA's Jet Propulsion Laboratory, involves students in recording and graphing temperature data to learn about NASA's Mars Microprobe Mission, Deep Space 2, and how the properties of a material affect the transfer of heat. (Author/JOW)

Introduces units on water quality developed by a team consisting of teachers of first grade, high school biology, middle school science, high school mathematics, and a librarian. Focuses on Content Standards D and F of the National Science Education Standards(NSES). Lists the standards emphasized in the school science program. (YDS)

Uses aquarium and computer mirages to explain natural mirages caused by severe temperature inversions and appropriate topography. (WRM)

Finds that students encountering thermal physics at the introductory level often have difficulty distinguishing between heat and temperature. Argues that challenging misconceptions through experiment and discussion can quickly enable students to develop an understanding of thermal physics. (Author/CCM)

Explores the ecosystem in Pacific Northwest Coastal America and investigates land management issues. Discusses the impact of canopy trees on temperature and the forest itself. Explains fungi's relationship with trees and presents activities on stream flow, wood, volcanoes, and plants for the classroom. (YDS)

Introduces an activity for fifth grade elementary students on water, cohesion, and adhesion. Provides a list of necessary materials and includes a checklist for performance based assessment. Recommends follow up experiments for testing cohesive property with different liquids. (YDS)

Describes a series of low-cost experiments to investigate the ability of seeds from different species to acquire tolerance of thermal stress. Suggests links to discussions on molecular biology, physiology, ecology, and evolution. (WRM)

Provides a protocol for examining the mechanisms of animal thermoregulation in a straightforward but more sophisticated manner than using a thermal gradient. Describes a methodology for conducting operant conditioning to examine thermal set points for ectothermic animals. Contains 20 references. (WRM)

Describes an activity to help students understand how feathers help insulate a bird's body. (WRM)

Presents a sequence of activities for teaching concepts of temperature and change of temperature, and linking these concepts to graphical thinking. Offers measurement and graphing activities that use temperature as a common theme for many grade levels. (ASK)

Describes a simple circuit based on an inexpensive quad operational amplifier that permits a direct-reading temperature instrument to be constructed using silicon diodes. Encourages the use of this equipment in introductory thermal experiments. (DDR)

Focuses on three activities using the TI-92 graphing calculator that examine the relationship between the intensity of a light source and its distance from a measurement point, properties of a sound wave, and the relationship between the time elapsed and the temperature of a cooling substance. (ASK)

Ignoring the interpretive problems of temperature measurement deprives students of a beneficial, positive educational experience. Suggests experimenting with different thermometers including a copper resistance thermometer, a thermistor, a thermocouple, and a constant-volume air thermometer. Provides guidance for the classroom discussion of experimental results. (Author/WRM)

Presents an activity in which water temperature is investigated in relation to water depth, weather patterns, land use, time of year, and other factors students choose to investigate with data collected from the Internet. Uses the Great Lakes as the setting for this investigation and examines how and why the temperature of a body of water changes over time. (JRH)

Describes the application of an integrated-circuit (IC) chip which provides an easy-to-use, inexpensive, rugged, computer-interfaceable temperature sensor for calorimetry and differential temperature measurement. Discusses its design and advantages. (JRH)

Describes activities that test the preferences of stimuli of small insects such as light, sound, smell, and temperature. Experiments are carried out through the use of controlled and independent variables and a simple inexpensive apparatus. (DKM)

Discusses a series of experiments to establish a significance of temperature difference in rates of cooling, to illustrate the connection between energy transfer and the consequent temperature changes for thermally connected systems that are not in equilibrium. (MKR)

Describes an experiment to investigate chemical changes, pH, dissolved oxygen content, light intensity, and temperature in water containing aquatic plants. (MKR)

Presents a range of experiments in heat conduction suitable for upper-level undergraduate laboratories that make use of heat sensitive liquid crystal film to measure temperature contours. Includes experiments mathematically described by Laplace's equation, experiments theoretically described by Poisson's equation, and experiments that involve transient heat flow and the use of the diffusion equation. (JRH)

Describes how Newton's Law of Cooling and the Method of Mixtures are used to solve the basic dilemma of whether to add the cool cream to the hot coffee or to let the black coffee cool down first and then add the cream. (ZWH)