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1. Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes

2. Molecular Genetic Analysis with Microsatellite-like Loci Reveals Specific Dairy-Associated and Environmental Populations of the Yeast Geotrichum candidum

3. New Cytoplasmic Virus-Like Elements (VLEs) in the Yeast Debaryomyces hansenii

4. Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour

5. Genome sequence of the type strain CLIB 1764T (=CBS 14374T) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough

6. Insights into the life cycle of yeasts from the CTG clade revealed by the analysis of the Millerozyma (Pichia) farinosa species complex.

7. Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation.

8. Whole-Genome Sequences of Two Kazachstania barnettii Strains Isolated from Anthropic Environments

9. New Cytoplasmic Virus-Like Elements (VLEs) in the Yeast Debaryomyces hansenii

10. Nomenclatural issues concerning cultured yeasts and other fungi

11. Combination of UHPLC-MS/MS-molecular networking approach and FTICR-MS for the metabolic profiling of Saccharomyces cerevisiae

12. Savitreea pentosicarens gen. nov., sp. nov., a yeast species in the family Saccharomycetaceae isolated from a grease trap

13. Starmerella reginensis f.a., sp. nov. and Starmerella kourouensis f.a., sp. nov., isolated from flowers in French Guiana

14. Large biodiversity of yeasts in French Guiana and the description of Suhomyces coccinellae f.a. sp. nov. and Suhomyces faveliae f.a. sp. nov

15. Yamadazyma barbieri f.a. sp. nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (−2300 m) and marine coastal waters

16. A study on the potential of yeasts isolated from palm wines to produce flavouring compounds

17. Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire

18. Kurtzmaniella hittingeri f.a., sp. nov., isolated from rotting wood and fruits, and transfer of three candida species to the genus kurtzmaniella as new combinations

19. Wickerhamiella dianesei f.a., sp. nov. and Wickerhamiella kurtzmanii f.a., sp. nov., two yeast species isolated from plants and insects

20. Papiliotrema plantarum sp nov., a novel tremellaceous sexual yeast species

21. Genome sequence of the type strain CLIB 1764 T (= CBS 14374 T ) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough

22. Three novel ascomycetous yeast species of the Kazachstania clade, Kazachstania saulgeensis sp nov., Kazachstania serrabonitensis sp nov and Kazachstania australis sp nov Reassignment of Candida humilis to Kazachstania humilis f.a. comb. nov and Candida pseudohumilis to Kazachstania pseudohumilis f.a. comb. nov

23. Biodiversity in sulfur metabolism in hemiascomycetous yeasts

24. Important genetic diversity revealed by inter-LTR PCR fingerprinting ofKluyveromyces marxianusandDebaryomyces hanseniistrains from French traditional cheeses

25. An Information System for European culture collections: the way forward

26. Correction: Corrigendum: Differential gene retention as an evolutionary mechanism to generate biodiversity and adaptation in yeasts

27. Intraspecific gene expression variability in the yeast revealed by micro-array analysis

28. Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts

29. Genomic Evolution of the Long Terminal Repeat Retrotransposons in Hemiascomycetous Yeasts

30. Ylli, a Non–LTR Retrotransposon L1 Family in the Dimorphic Yeast Yarrowia lipolytica

31. Two novel Saccharomycopsis species isolated from black olive brines and a tropical plant. Description of Saccharomycopsis olivae f. a., sp. nov. and Saccharomycopsis guyanensis f. a., sp. nov. Reassignment of Candida amapae to Saccharomycopsis amapae f. a., comb. nov., Candida lassenensis to Saccharomycopsis lassenensis f. a., comb. nov. and Arthroascus babjevae to Saccharomycopsis babjevae f. a., comb. nov

32. The Complete Mitochondrial Genome of Yarrowia lipolytica

33. Genomic Exploration of the Hemiascomycetous Yeasts: 4. The genome ofSaccharomyces cerevisiaerevisited

34. Genomic Exploration of the Hemiascomycetous Yeasts: 18. Comparative analysis of chromosome maps and synteny withSaccharomyces cerevisiae

35. Genomic Exploration of the Hemiascomycetous Yeasts: 1. A set of yeast species for molecular evolution studies1

36. An Information System for European culture collections: the way forward

37. Deposit of microbial strains in public service collections as part of the publication process to underpin good practice in science

38. Genomic organization of the yeast Yarrowia lipolytica

39. YeastIP: a database for identification and phylogeny of Saccharomycotina yeasts

40. Pichia sorbitophila, an Interspecies Yeast Hybrid, Reveals Early Steps of Genome Resolution After Polyploidization

41. Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment

42. Insights into the life cycle of yeasts from the CTG clade revealed by the analysis of the [i]Millerozyma (Pichia) farinosa[/i] species complex

43. Biodiversity in sulfur metabolism in hemiascomycetous yeasts

44. New perspectives in hemiascomycetous yeast taxonomy

45. Amplification of a Zygosaccharomyces bailii DNA Segment in Wine Yeast Genomes by Extrachromosomal Circular DNA Formation

46. The genomes of fermentative Saccharomyces

47. Complete genome sequence of the probiotic Lactobacillus casei strain BL23

48. Delimitation of the species of the Debaryomyces hansenii complex by intron sequence analysis

49. Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118

50. Promiscuous DNA in the nuclear genomes of hemiascomycetous yeasts

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