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随着数据业务的爆炸式增长,如何在光网络中有效地利用宝贵的带宽资源已经成为研究人员所关注的焦点。基于时间分配带宽业务（SBS）是自动交换光网络（ASON）中的一种新型业务,可以被认为是传统的按需分配带宽（Bandwidth on De-mand,BoD）业务的一种具体实现,SBS的出现既可以有效地为运营商节省宝贵的带宽资源,又可以降低用户的成本开销。文章从管理模型、实现方法以及社会价值等几个方面对SBS进行了详细的描述。

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Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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Copyright of Acta Agronomica Sinica is the property of Crop Science Society of China and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Clean Coal Technology is the property of Clean Coal Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Bulletin of Soil & Water Conservation is the property of Bulletin of Soil & Water Conservation Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Coal Science & Technology (0253-2336) is the property of Coal Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Schima superba is a dominant species in the lower subtropical evergreen broad-leaved forest community at Dinghushan. In order to understand the construction mechanism of lower subtropical evergreen broad-leaved forest community, we have established a 20 hm2 forest biodiversity monitoring plot at Dinghushan National Nature Reserve. The data presented in this paper are based on four field investigations of all S. superba individuals from 2005 to 2017. We further analyzed the distribution characteristics of its death rate according to diameter class and habitat type. The results were as follows:(1)The number of S. superba individuals was largely reduced from 2005 to 2017.(2)Mortality rate and growth rate of S. superba showed different patterns depending on diameter class. The relative growth rate of the individuals of 1-10 cm DBH was high and rapidly decreased, while the mortality rate increased and maintained at a high level. With the increase of DBH class, the relative growth rate of the individuals of 10-50 cm DBH rose and decelerated, and then decreased, while the mortality rate decreased. The mortality rate of those individuals above 50 cm DBH was large while the growth rate was little.(3)The mortality rate of the individuals in each habitat in 2010 was not apparently different. However, in 2015, the mortality rate of individuals in high-altitude habitats(high slopes, ridges, and valleys)was greater than those in low-altitude habitats(low slopes and valleys), while those in low-altitude habitats in 2017 were higher than those in the high-altitude habitats.(4)The mortality rate was significantly positively correlated with soil pH and negatively correlated with soil organic matter, total nitrogen, total phosphorus, available potassium, and available nitrogen content. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Caffeine and theobromine as the major component of alkaloids in tea，while caffeine is the important taste compound. As the application of caffeine increased extensively in the fields of food and medicine，caffeine biosynthesis becomes a new hotspot. Nowadays，exploring the method of caffeine biosynthesis is of great significance，when caffeine synthesis mainly relies on chemical synthesis on the market. This research concatenated coffee xanthosine methyltransferase gene ( CaXM T) and four mutants of tea caffeine synthase gene ( TCS1) respectively in the same expression vector pM A L-c5X， then induced coexpression of the fusion protein，which was analyzed by SDS-PAGE gel electrophoresis，and chromatography were added into the crude enzyme solution by sonication methionine. At la s t，in vitro enzymatic reaction products were detected by high performance liquid. The results showed that only theobromine generated in the products of p MAL- CaXMT - T M 2 /3 /4 without caffeine. This research provides the information for establishing tandem gene coexpression vector which was used for the biosynthesis of caffeine and theobromine and new ideas to study on caffeine biosynthesis. [ABSTRACT FROM AUTHOR]