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玉米赤霉烯酮及其衍生物的毒性和转化研究进展.

Authors :
何雨朔
李萌萌
刘远晓
关二旗
金 瑞
王瑞虎
卞 科
Source :
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 15, p289-297, 9p
Publication Year :
2023

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
44
Issue :
15
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
171793712
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220823-278