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小麦籽粒蛋白质和淀粉特性与面条品质的关系.
- Source :
- Food Research & Development; 2023, Vol. 44 Issue 7, p169-174, 6p
- Publication Year :
- 2023
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 44
- Issue :
- 7
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 163568990
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2023.07.024