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壳聚糖对牡蛎ACE抑制肽的脱腥工艺研究.
- Source :
- Food Research & Development; Apr2019, Vol. 40 Issue 8, p114-120, 7p
- Publication Year :
- 2019
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 40
- Issue :
- 8
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 135736235
- Full Text :
- https://doi.org/10.3969/j.issn.1005-6521.2019.08.020