144 results on '"Nielsen, J.H."'
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2. Catalytic oxidation of graphite by mass-selected ruthenium nanoparticles
3. A comparative STM study of Ru nanoparticles deposited on HOPG by mass-selected gas aggregation versus thermal evaporation
4. Combined spectroscopy and microscopy of supported MoS 2 nanoparticles
5. Exposure to perfluoroalkyl substances and blood pressure in pregnancy among 1436 women from the Odense Child Cohort
6. Structure sensitivity of the methanation reaction: H 2-induced CO dissociation on nickel surfaces
7. Chemical deterioration and physical instability of dairy products
8. Comparison of several methods for quantification of free fatty acid in bovine milk
9. An experimental investigation of the flexural strength of soda–lime–silica glass at high loading rates
10. Investigating the strength effects of drilling in tempered glass: A first step towards a novel dowel joint
11. Project families: How to improve learning in thesis works and increase impact on research
12. The Swedish-Danish Milk Genomics Initiative:Variation in milk phenotypes, effect on milk properties and underlying genetic influence in three Scandinavian breeds
13. Milk composition as affected by time grazing combined with restricted indoor feeding
14. Microbiological and chemical profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk
15. Local Composition of Alloy Catalysts for Oxygen Reduction by STEM-EDS
16. Aging impairs the recovery in mechanical muscle function following 4days of disuse
17. Pro- and antioxidative effects of xanthine oxidase in milk
18. Oxidation in raw milk Levnedsmiddelkongres 2001 - kvalitet fra jord til bord, 17
19. Ionization of oriented carbonyl sulfide molecules by intense circularly polarized laser pulses
20. Stark-selected beam of ground-state ocs molecules characterized by revivals of impulsive alignment
21. Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows
22. Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows
23. Content of fatty acids, vitamin E and carotenoids in milk and herbage as affected by sward composition and period of grazing
24. Requirements on milk production
25. Forarbejdning af økologisk mælk-krav til kvaliteten af den rå mælk
26. Potentials to differentiate milk composition by different feeding strategies
27. Laser-induced alignment and orientation of quantum-state-selected large molecules
28. Quantum-state selection, alignment, and orientation of large molecules using static electric and laser fields
29. Laser-induced 3d alignment and orientation of quantum state-selected molecules
30. Pure samples of individual conformers: The separation of stereoisomers of complex molecules using electric fields
31. Effect of grazing white clover pasture on milk composition of Holstein and Jersey cows
32. Identification of factors in serum from pregnant women that are involved in beta cell adaptation to pregnancy
33. Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction
34. The difference in transfer of all-rac-a-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability
35. Transcriptional profiling of type 1 diabetes genes on chromosome 21 in a rat beta-cell line and human pancreatic islets
36. Wirkung von Homogenisierung und Pasteurisierungstemperatur auf die Xanthinoxidase-Aktivität und Radikalenbildung in Vollmich
37. Reduced TGF-beta1 expression and its target genes in human insulinomas
38. Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed
39. Antioxidanternes virkningsmekanisme:Fokus på lipidoxidation i mælk og mejeriprodukter
40. The effects of dairy management and processing on quality characteristics of milk and dairy products
41. Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows
42. Cytoplasmic sequences of the growth hormone receptor necessary for signal transduction
43. Finite element implementation of a glass tempering model in three dimensions
44. Milk quality as affected by feeding regimens in a country with climatic variation
45. Combined spectroscopy and microscopy of supported MoS2 nanoparticles
46. Potentials to differentiate milk composition by different feeding strategies
47. Structure sensitivity of the methanation reaction: H2-induced CO dissociation on nickel surfaces
48. Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction
49. Beta-cell proliferation and growth factors
50. A Programmable 10b up-to-6MS/s SAR-ADC Featuring Constant-FoM with On-Chip Reference Voltage Buffers
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